Stop sacrificing workspace efficiency for durability. This 48-inch by 24-inch stainless steel work table with an enclosed cabinet base combines a heavy-duty 16-gauge Type 304 top and a secure storage compartment with sliding doors to support sustained commercial use. Operators benefit from an NSF-certified surface that resists corrosion while providing organized undercounter storage for pans, small equipment, and supplies.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and clear the work table. Remove debris from the 48" x 24" stainless top and wipe with a mild detergent and warm water. Scrub sliding doors and mid-shelf; rinse and dry. Clean legs and adjustable hex feet to remove grease buildup. Sanitize food-contact surfaces with EPA-approved sanitizer, following dwell time. Clean coils and vents on nearby equipment regularly to reduce fire risk and energy use. Inspect seals and hardware; tighten or replace as needed.#@@#Additional Info#@#Advance Tabco’s ECB-SS-244M-X work table measures 48" W x 24" D with a 16-gauge Type 304 stainless steel top, enclosed cabinet base, mid-shelf, two sliding doors, and adjustable stainless steel legs. Weighs 178 pounds.#@@#General Info#@#Description #@#
Stop sacrificing workspace efficiency for durability. This 48-inch by 24-inch stainless steel work table with an enclosed cabinet base combines a heavy-duty 16-gauge Type 304 top and a secure storage compartment with sliding doors to support sustained commercial use. Operators benefit from an NSF-certified surface that resists corrosion while providing organized undercounter storage for pans, small equipment, and supplies.
#@@# Top Gauge Strength#@#
The 16-gauge 304 stainless steel top delivers substantial rigidity for frequent prep tasks and heavy loads, ensuring flatness and impact resistance under continuous use. Chefs enjoy a sanitary, corrosion-resistant surface that cleans easily and maintains integrity in high-humidity kitchens.
#@@# Enclosed Storage#@#
The cabinet base design includes a mid-shelf and two sliding doors, enabling organized storage and protected staging of items directly beneath the work surface. Kitchen teams reduce retrieval time and protect stored goods from splatter and floor contaminants.
#@@# Durable Construction#@#
Type 304 stainless steel construction across the top and base resists rust and chemical attack in professional environments, delivering consistent performance day after day. Managers minimize replacement costs and avoid downtime associated with inferior materials.
#@@# Adjustable Stability#@#
Stainless steel legs include adjustable hex feet for precise leveling on uneven floors, maintaining a stable work plane and reducing wobble during prep tasks. Maintenance crews can level tables quickly without modifying the understructure.
#@@# Sanitation Compliance#@#
NSF certification confirms the unit meets sanitary standards required in institutional and commercial settings, supporting compliance for schools, hospitals, and hospitality venues. Inspectors and operators gain confidence in a surface designed for thorough cleaning protocols.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect sliding doors weekly for smooth operation and remove debris from tracks with a soft brush and mild detergent. Clean the 16 gauge 304 stainless steel top daily with a pH-neutral cleaner and microfiber cloth; rinse with warm water and dry immediately to prevent spots. Sanitize surfaces after food contact with an approved sanitizer. Tighten adjustable hex feet monthly and verify mounting hardware torque. Deflect heavy impacts to avoid dents and repair scratches with stainless steel polish.
