Measuring 96 inches by 24 inches with a cabinet height near 35.5 inches, the footprint accommodates full-size sheet pans and aligns with standard pass-through and holding equipment. Operations planners gain a predictable work surface area for line layout and workflow planning.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and remove contents. Wipe the 16 gauge stainless steel top and sliding doors with a mild detergent and a soft cloth. Clean legs, adjustable hex feet, and cabinet interior to remove grease and debris. Rinse with clear water and dry thoroughly to prevent corrosion. Degrease vents and ovens regularly to reduce fire risk. Inspect seals and hinges, tighten fasteners, and clean condenser coils to improve efficiency and avoid breakdowns. Follow CSA and NSF guidelines.#@@#Additional Info#@#Advance Tabco ECB-SS-248M-X is a 96" x 24" enclosed base work table with a 16 gauge Type 304 stainless steel top, stainless steel cabinet base, four sliding doors, mid-shelf, and adjustable feet; NSF certified, 370 pounds, for heavy food service use.#@@#General Info#@#Description #@#
Measuring 96 inches by 24 inches with a cabinet height near 35.5 inches, the footprint accommodates full-size sheet pans and aligns with standard pass-through and holding equipment. Operations planners gain a predictable work surface area for line layout and workflow planning.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect sliding doors weekly and tighten roller tracks with a 5 mm hex wrench to prevent binding. Clean the 16 gauge Type 304 stainless top daily using a neutral pH detergent; rinse and dry with a microfiber cloth to avoid spotting. Lubricate adjustable hex feet threads monthly with food-grade lubricant and verify level at all corners. Remove mid-shelf and wash in warm, soapy water; sanitize surfaces per CSA guidelines after cleaning.
