Stop sacrificing workspace integrity for cost savings. This heavy-duty stainless steel work table combines enclosed storage with a full-size prep surface to support continuous service in high-demand kitchens, cafeterias, and catering operations. Designed for commercial use, this unit balances durable construction and practical organization, allowing staff to maintain flow and cleanliness during peak hours.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and clear the work table. Remove debris and clean the 304 stainless steel top with a mild detergent and warm water, using a soft cloth. Rinse and dry to prevent streaks. Slide doors open and vacuum tracks; lubricate lightly if binding. Clean interior cabinet shelves with warm, soapy water and dry thoroughly. Wipe legs and adjustable hex feet; check and tighten fasteners. Regular cleaning removes bacteria, reduces fire risk from grease, improves efficiency, and helps pass CSA inspections.#@@#Additional Info#@#Advance Tabco's ECB-SS-308M-X work table is 96" W x 30" D with a 16 gauge Type 304 stainless steel top, a stainless steel cabinet base, four sliding doors, mid-shelf, adjustable hex feet, NSF certification, and a 390-pound weight.#@@#General Info#@#Description #@#
Stop sacrificing workspace integrity for cost savings. This heavy-duty stainless steel work table combines enclosed storage with a full-size prep surface to support continuous service in high-demand kitchens, cafeterias, and catering operations. Designed for commercial use, this unit balances durable construction and practical organization, allowing staff to maintain flow and cleanliness during peak hours.
#@@# Top Construction#@#
The 16-gauge Type 304 stainless steel top provides a flat, sanitary surface that resists corrosion and withstands daily heavy use. Chefs and prep staff achieve consistent results because the surface remains stable under knives, mixers, and hot pans while meeting NSF guidelines for food-contact areas.
#@@# Enclosed Storage#@#
A cabinet base with four sliding doors delivers secure, dust-free storage for dry goods, pans, and small equipment. Kitchen managers reduce clutter and streamline service by keeping tools and supplies within reach while ensuring the work corridor remains clear.
#@@# Internal Shelving#@#
The included mid-shelf inside the base creates two tiers of organized storage, allowing teams to separate inventory by frequency of use. Supervisors enhance retrieval speed and inventory control because staff can store prep items on the accessible shelf rather than on countertops.
#@@# Structural Support#@#
Stainless steel legs with adjustable hex feet provide stable support and allow precise leveling on uneven floors. Maintenance crews uphold sanitation and safety standards because the adjustable feet raise the unit for easy floor cleaning and prevent wobbling during heavy use.
#@@# Sanitation Compliance#@#
Construction from 300 series stainless steel and NSF certification ensure the table meets commercial sanitation requirements. Facility directors minimize compliance risk during inspections because materials resist microbial growth and withstand routine cleaning chemicals and procedures.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect seals and sliding door tracks on the Advance Tabco ECB-SS-308M-X regularly to prevent debris buildup and ensure proper closure. Clean the 16 gauge Type 304 stainless steel top and cabinet with a neutral pH cleaner and a soft cloth; rinse and dry to avoid water spots. Lubricate rollers monthly with food-safe lubricant and tighten adjustable hex feet quarterly to maintain level. Sanitize shelves after heavy use and document maintenance steps for CSA and NSF compliance.
