Elevate kitchen workflow with a heavy-duty stainless work table designed for demanding commercial environments. Two professionals can prep simultaneously while staff access stored goods behind secure swing doors. Engineers built this unit for continuous service, combining a corrosion-resistant top with a locked cabinet base that maintains organization and reduces downtime.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment before cleaning. Remove all contents and wash surfaces with a mild detergent and warm water using a soft cloth. Scrub grease with a degreaser on ovens, vents, and the 5" backsplash; rinse thoroughly. Clean condenser coils and adjustable hex feet to maintain efficiency and lower utility bills. Sanitize food contact areas with an EPA-registered sanitizer to remove bacteria and prevent foodborne illness. Dry all parts completely before restoring power.#@@#Additional Info#@#Advance Tabco EHK-SS-308M work table is 96" W x 30" D. It has a 16 gauge Type 304 stainless steel top with a 5" backsplash, an enclosed cabinet base with four doors, adjustable stainless legs, NSF certification, and weighs 422 pounds.#@@#General Info#@#Description #@#
Elevate kitchen workflow with a heavy-duty stainless work table designed for demanding commercial environments. Two professionals can prep simultaneously while staff access stored goods behind secure swing doors. Engineers built this unit for continuous service, combining a corrosion-resistant top with a locked cabinet base that maintains organization and reduces downtime.
#@@# Top Strength#@#
Constructed from 16-gauge Type 304 stainless steel, the top resists corrosion and stands up to repeated cleaning cycles. Users gain a flat, sanitary work surface with a 5-inch backsplash that controls spills and protects walls effectively.
#@@# Enclosed Storage#@#
Four swing doors open to an enclosed cabinet base with a full-width mid-shelf, enabling separated storage of dry goods and tools. Operators reduce clutter on the top and maintain inventory visibility while keeping items off the floor, enhancing overall efficiency.
#@@# Sanitation Compliance#@#
NSF certification confirms the table meets public health standards for commercial kitchens. Chefs and managers achieve consistent sanitation routines using materials and geometry designed for easy wiping and high-temperature washdown, ensuring a clean workspace.
#@@# Adjustable Stability#@#
Stainless steel legs include adjustable hex feet to compensate for uneven floors and ensure a level work plane. Line cooks and prep crews experience fewer tipped trays and steadier knife work thanks to this adjustable support, promoting safety and efficiency.
#@@# Space Efficiency#@#
Ninety-six inches of width and thirty inches of depth deliver ample prep area while the cabinet base stores supplies beneath, maximizing floor footprint in tight kitchens. Kitchen planners preserve aisle space without sacrificing functional surface area, optimizing layout.
#@@# Durable Design#@#
A 300 series stainless base and reinforced construction provide long service life under heavy use, and the hinged doors operate smoothly for frequent opening cycles.
#@@#Delivery Details#@#
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean the Type 304 stainless steel top and backsplash daily with a neutral pH cleaner and a soft cloth; rinse with potable water and dry to prevent water spots. Remove debris from hinges and lubricate pivot points monthly with food-grade lubricant. Inspect adjustable hex feet weekly and tighten mounting fasteners to maintain level and load distribution. Empty and sanitize the cabinet base and mid-shelf after heavy use, then air-dry before closing doors.
