Measuring 96 inches wide by 30 inches deep with an overall height near 40.5 inches, the table provides expansive prep area suitable for large kitchens, cafeterias, and catering stations. Staff can stage multiple tasks simultaneously and store substantial supplies beneath without crowding the worktop.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and clear surface debris. Wipe the 16 gauge 304 stainless top and 5" backsplash with a mild detergent solution and a soft cloth. Scrub cabinet base, swing doors, and mid-shelf with warm, soapy water; rinse and dry. Clean adjustable legs and hex feet to remove grease. Sanitize food contact areas per CSA or local rules. Inspect seals and hinges; tighten fasteners. Regular cleaning prevents contamination, fires, higher bills, equipment wear, and inspection failures.#@@#Additional Info#@#Advance Tabco EHK-SS-308M-X stainless steel work table measures 96" W x 30" D with a 16 gauge Type 304 top, 5" backsplash, enclosed cabinet base, four swing doors, mid-shelf, adjustable legs, NSF and ADA compliant, 422 pounds.#@@#General Info#@#Description #@#
Measuring 96 inches wide by 30 inches deep with an overall height near 40.5 inches, the table provides expansive prep area suitable for large kitchens, cafeterias, and catering stations. Staff can stage multiple tasks simultaneously and store substantial supplies beneath without crowding the worktop.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Advance Tabco EHK-SS-308M-X work table by scheduling weekly cleanings of the 16 gauge 304 stainless steel top and cabinet surfaces with mild detergent and warm water; rinse and dry with a soft cloth to avoid spotting. Inspect and tighten adjustable hex feet monthly for leveling and load distribution. Lubricate door hinges quarterly with food-safe lubricant and check swing alignment. Clean backsplash and interior shelf edges to prevent residue buildup and ensure NSF compliance.
