Stop sacrificing workspace efficiency for limited storage. This stainless steel enclosed base work table combines an expansive surface area with integrated cabinet capacity to support continuous prep cycles and organized supply staging. Food service teams gain a robust platform that balances heavy-use durability with accessible storage for utensils and small equipment.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment before cleaning. Remove contents and wash surfaces with mild detergent and warm water; rinse and dry with a soft cloth. Clean cabinet interiors and doors, removing debris from seams and hinges. Degrease legs and adjustable feet; inspect for wear. Clean Type 304 stainless steel with non-abrasive cleaner; polish with a soft pad. Maintain condenser coils and vents to reduce energy use and fire risk. Follow CSA and NSF guidelines for food-contact surfaces.#@@#Additional Info#@#Advance Tabco's EHB-SS-308M 96" x 30" stainless steel work table features a 16 gauge 304 top, enclosed cabinet base with four hinged swing doors and a mid-shelf, adjustable stainless legs with hex feet, NSF certified, and weighs 400 pounds.#@@#General Info#@#Description #@#
Stop sacrificing workspace efficiency for limited storage. This stainless steel enclosed base work table combines an expansive surface area with integrated cabinet capacity to support continuous prep cycles and organized supply staging. Food service teams gain a robust platform that balances heavy-use durability with accessible storage for utensils and small equipment.
#@@# Top Gauge#@#
The 16 Gauge stainless top provides a thick, stable work surface that resists warping under frequent use. Chefs obtain consistent contact heat distribution and a firm platform for chopping, rolling, and staging plates.
#@@# Enclosed Base#@#
The cabinet base with hinged doors creates secure storage that keeps supplies protected from kitchen traffic and contamination. Staff locate prep tools and dry goods quickly, reducing retrieval time during peak service periods.
#@@# Four Door Access#@#
Four swing doors divide the interior into organized zones so teams can assign compartments by function. Managers streamline inventory control and minimize cross-contamination by designating specific doors for utensils, pans, or disposables.
#@@# Adjustable Feet#@#
Stainless steel legs include adjustable hex feet that allow precise leveling on uneven floors to maintain a flat, reliable workplane. Maintenance crews prevent wobble and extend component life by correcting height variations without disassembly.
#@@# NSF Certification#@#
NSF certification verifies that materials and construction meet sanitation and safety standards required by institutional kitchens. Purchasing agents secure compliance for schools, hospitals, and hospitality operations with documented third-party approval.
#@@# Type 304 Construction#@#
Construction in 300 Series Type 304 stainless steel ensures corrosion resistance in humid and acidic kitchen environments. Facilities reduce long-term replacement costs because the metal resists pitting and preserves appearance despite heavy cleaning.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect stainless surfaces daily and remove soils with a mild detergent and warm water to prevent corrosion. Dry all seams and edges after cleaning to avoid water spots. Lubricate hinges and adjustable hex feet quarterly and tighten fasteners to maintain alignment. Clean interior cabinet shelves and hinge areas weekly; remove debris that obstructs door closure. Sanitize surfaces with a food-safe sanitizer before service. Verify CSA and NSF labels remain legible and keep maintenance records.
