This work table offers organized storage and service-ready capacity for high-volume kitchens, cafeterias, and operational back-of-house environments. Expect robust construction and practical features that streamline prep, staging, and cleanup in demanding commercial settings.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment before cleaning. Remove debris and wash stainless surfaces with neutral detergent and warm water; scrub with a soft cloth. Rinse and dry to prevent corrosion. Clean condenser coils and vents with a brush or vacuum. Degrease ovens, hoods, and vents with commercial degreaser; rinse well. Inspect seals and hinges; tighten or replace as needed. Schedule daily wipe-downs and weekly deep cleans to reduce contamination, fire risk, and equipment failure.#@@#Additional Info#@#Advance Tabco EHK-SS-248M work table is 96" W x 24" D. It has a 16 gauge Type 304 stainless steel top, a 5" backsplash, an enclosed cabinet base with four doors, adjustable stainless steel legs, NSF certification, and a 385 lb weight rating.#@@#General Info#@#Description #@#
This work table offers organized storage and service-ready capacity for high-volume kitchens, cafeterias, and operational back-of-house environments. Expect robust construction and practical features that streamline prep, staging, and cleanup in demanding commercial settings.
The top provides a corrosion-resistant work surface designed for rigorous daily use. Expect consistent flatness and a backsplash that minimizes splatter and protects walls.
The cabinet base with four swing doors creates secured storage for dry goods, small equipment, and serviceware under the work surface. Maintain a clutter-free prep area while keeping items accessible and out of sight.
Stainless steel legs with adjustable hex feet allow precise leveling on uneven floors to ensure stability during heavy prep tasks. Achieve safe load distribution and reduce wobble when placing heavy pans or equipment on the table.
An internal shelf increases organized capacity and separates items for faster retrieval during peak service periods. Store bulk containers and smaller items on distinct planes to reduce time spent searching.
Certification confirms the table meets established public health and sanitation standards for food-contact surfaces. Rely on certified construction to support compliance during inspections and routine sanitation.
The dimensions deliver extensive linear prep area while supporting ergonomic use with standard counter-height equipment. Balance between expansive work area and operator comfort optimizes throughput without sacrificing access.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect seals and hinges weekly and tighten fasteners to maintain cabinet integrity. Clean the 16 gauge 304 stainless steel top and 5" backsplash daily with a pH-neutral detergent; rinse and dry to prevent water spots. Remove shelves and wash with warm, soapy water; sanitize per facility protocol. Level the unit by adjusting hex feet and verify NSF compliance records quarterly. Lubricate swing door pivots lightly and replace worn gaskets promptly.
