Stop sacrificing durability for cost. This 96-inch stainless steel work table with an enclosed cabinet base combines robust construction and practical storage, allowing kitchens to keep pace with service demands while maintaining sanitary standards. Designed for food service professionals, the unit provides a stable work surface area, integrated storage, and NSF certification for compliance in institutional settings.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and clear work surfaces. Scrub stainless steel top and backsplash with mild detergent and warm water using a soft cloth. Rinse thoroughly and dry to prevent residue and corrosion. Remove sliding doors and clean tracks to remove grease and debris. Vacuum condenser coils and check seals for wear. Clean spills promptly to reduce bacteria, cut fire risk from grease, lower energy use, and extend equipment life while helping pass CSA and health inspections.#@@#Additional Info#@#Advance Tabco’s ECK-SS-308M-X 96" x 30" work table has a 16-gauge Type 304 stainless steel top, an enclosed cabinet base with four sliding doors, a mid-shelf, 5" backsplash, adjustable stainless legs, and weighs 423 pounds.#@@#General Info#@#Description #@#
Stop sacrificing durability for cost. This 96-inch stainless steel work table with an enclosed cabinet base combines robust construction and practical storage, allowing kitchens to keep pace with service demands while maintaining sanitary standards. Designed for food service professionals, the unit provides a stable work surface area, integrated storage, and NSF certification for compliance in institutional settings.
#@@# Top Strength#@#
This table features 16-gauge 304 stainless steel for the worktop, offering a rigid, corrosion-resistant surface that withstands daily heavy use. Chefs and staff benefit from a flat, sanitary prep plane that resists pitting and cleans quickly.
#@@# Integrated Storage#@#
The cabinet base includes a mid-shelf and four sliding doors that facilitate organized storage of ingredients, pans, and small equipment within easy reach. Kitchen teams can reduce clutter and enhance workflow by storing frequently used items under the work surface.
#@@# Sanitary Backsplash#@#
A 5-inch stainless steel backsplash protects walls from spills and splashes during prep and cleaning operations. Maintenance crews will encounter fewer washdown issues and find surface sanitation easier, supporting HACCP routines.
#@@# Adjustable Support#@#
Stainless steel legs with adjustable hex feet allow for precise leveling on uneven floors, ensuring a stable work surface and proper drainage angles. Facility staff can avoid wobble and align the unit with existing lines and equipment.
#@@# Enclosed Base Construction#@#
Constructed entirely of stainless steel, the enclosed base resists moisture and food soil accumulation while providing a durable footprint for heavy kitchen traffic. Management benefits from a compact storage solution that meets rigorous daily demands.
#@@# Compliance Ready#@#
NSF certification confirms that the table meets applicable public health standards for commercial kitchens, supporting audits and food safety programs.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Advance Tabco ECK-SS-308M-X regularly to ensure hygienic performance and reliable service. Clean the 16 gauge 304 stainless steel top and cabinet interior daily with a neutral pH detergent and warm water; rinse and dry to prevent spotting. Lubricate sliding door tracks monthly and clear debris to maintain smooth operation. Verify adjustable hex feet and level the unit quarterly. Replace damaged gaskets or fasteners immediately to prevent corrosion and maintain NSF compliance.
