Handle high-volume prep without compromise. This 96-inch work table combines a full cabinet base, a reinforced 16-gauge Type 304 stainless top, and a 5-inch backsplash to support sustained service in busy kitchens. Operators save space and streamline workflow by integrating a durable prep surface, secure storage, and NSF certification in a single unit.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment before cleaning. Remove contents and wipe debris. Mix mild detergent with warm water and scrub stainless surfaces with a non-abrasive cloth. Rinse and dry to prevent corrosion. Degrease ovens, vents, and filters weekly to reduce fire risk. Vacuum condenser coils and clean around compressors to improve efficiency and lower costs. Inspect seals and hardware; replace worn parts to avoid breakdowns and meet CSA and health inspections.#@@#Additional Info#@#Advance Tabco ECK-SS-308M is a 96" x 30" stainless steel work table with a 16-gauge Type 304 top, enclosed cabinet base, mid-shelf, 5" backsplash, adjustable feet, NSF certified, and weighs 423 pounds for commercial kitchens.#@@#General Info#@#Description #@#
Handle high-volume prep without compromise. This 96-inch work table combines a full cabinet base, a reinforced 16-gauge Type 304 stainless top, and a 5-inch backsplash to support sustained service in busy kitchens. Operators save space and streamline workflow by integrating a durable prep surface, secure storage, and NSF certification in a single unit.
#@@# Top Durability#@#
Constructed with a 16-gauge Type 304 stainless top, the surface resists corrosion and endures constant prep and cleaning cycles. Chefs benefit from long service life and consistent flatness for accurate prep and plating.
#@@# Enclosed Storage#@#
Four sliding doors conceal a full-height cabinet base with a mid-shelf, enabling compact, organized storage of pans, small equipment, and dry goods. Staff can access supplies quickly while maintaining sanitized storage that reduces clutter on the work surface.
#@@# Integrated Backsplash#@#
A 5-inch integrated backsplash prevents spills and washdown runoff from contacting walls, protecting finishes and simplifying sanitation. Maintenance crews spend less time on wall cleaning and more time on essential tasks.
#@@# Adjustable Support#@#
Stainless steel legs feature adjustable hex feet to level the unit on uneven floors, maintaining stable work ergonomics. Managers benefit from predictable work heights and reduced wobble during heavy use.
#@@# NSF Compliance#@#
The table carries NSF certification, confirming compliance with commercial sanitation standards for food contact surfaces and construction. Inspectors find documentation readily available, ensuring operations meet regulatory expectations.
#@@# Large Footprint#@#
At 96 inches wide by 30 inches deep and weighing 423 pounds, the unit provides an expansive, uninterrupted prep area for multiple stations and large trays. Kitchen planners allocate continuous workspace that supports parallel tasks and minimizes traffic.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect seals, sliding doors, and adjustable hex feet weekly to prevent service interruptions and maintain sanitary conditions. Remove debris and clean the 16 gauge 304 stainless steel top with a neutral pH detergent; rinse with potable water and dry to prevent spotting. Lubricate door tracks monthly and verify alignment to avoid binding. Tighten fasteners quarterly and confirm NSF certification labels remain legible for inspections.
