Stop sacrificing workspace efficiency for temporary solutions. This stainless steel enclosed work table combines a full 96" width with heavy-duty construction to deliver sustained performance in high-traffic kitchens and service areas. Designed for operators who demand organized storage and continuous uptime, this unit pairs a durable 16 gauge Type 304 top with a cabinet base that streamlines prep and storage workflows.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and remove contents. Mix mild detergent with warm water and scrub stainless surfaces with a soft cloth. Rinse and dry to prevent corrosion. Degrease ovens and vents with a commercial degreaser; wipe residues until clean. Vacuum condenser coils and wipe fins. Inspect seals and hinges; tighten or replace hardware. Clean weekly to reduce bacteria, fire risk, utility costs, and equipment failure.#@@#Additional Info#@#Advance Tabco ECK-SS-248M is a 96" x 24" work table with a 16 gauge Type 304 stainless steel top, 5" backsplash, stainless steel cabinet base, four sliding doors, mid-shelf, adjustable feet, NSF certified, and weighs 370 pounds.#@@#General Info#@#Description #@#
Stop sacrificing workspace efficiency for temporary solutions. This stainless steel enclosed work table combines a full 96" width with heavy-duty construction to deliver sustained performance in high-traffic kitchens and service areas. Designed for operators who demand organized storage and continuous uptime, this unit pairs a durable 16 gauge Type 304 top with a cabinet base that streamlines prep and storage workflows.
#@@# Top Durability#@#
Constructed with a 16 gauge Type 304 stainless steel top, the table resists corrosion and handles repeated daily use without warping. Users gain a stable, easy-to-sanitize surface that meets rigorous commercial standards and supports heavy prep tasks.
#@@# Integrated Cabinet Storage#@#
Engineered with a cabinet base and four sliding doors, the unit secures tools and supplies while maintaining quick access during peak periods. Staff reduce clutter and speed transitions between prep stations by storing ingredients or small equipment inside the enclosed base.
#@@# Adjustable Support System#@#
Equipped with stainless steel legs and adjustable hex feet, the table allows precise leveling on uneven floors to maintain a flat workplane. Operators prevent wobble and extend equipment life by achieving correct alignment for mixers, slicers, and other mounted devices.
#@@# Space-Saving Sliding Doors#@#
Configured with sliding doors, the cabinet conserves aisle clearance and improves traffic flow in tight kitchens. Teams avoid door swing conflicts and maintain safe circulation during service hours, especially in narrow back-of-house layouts.
#@@# Backsplash Protection#@#
Built with a 5" backsplash, the top controls splatter and protects wall finishes from liquids and food debris. Kitchen crews reduce cleaning time and preserve adjacent surfaces by containing runoff and facilitating rapid wipe-downs.
#@@# Sanitation Compliance#@#
NSF certification verifies the table meets established public health standards for commercial foodservice equipment.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect stainless steel surfaces daily and remove food debris to prevent corrosion. Clean the top and backsplash with neutral pH detergent and warm water, then rinse. Periodically remove sliding doors and clean tracks with a brush to prevent jamming. Sanitize interior shelving after each service using an approved sanitizer at manufacturer concentrations. Tighten adjustable hex feet monthly and ensure the unit is level. Schedule coil and hinge lubrication quarterly for reliable operation.
