Outfit a busy kitchen with a durable enclosed base work table designed for continuous service and organized storage. This 96-inch by 30-inch stainless steel unit features a heavy-duty 16-gauge 304 top and a welded cabinet base that supports frequent use while keeping supplies accessible and protected. Operators will benefit from a reliable flat top workspace and integrated locked storage tailored for food service environments that require NSF compliance and consistent performance.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug power and remove stored items. Wipe top and cabinet interior with a mild detergent and warm water using a soft cloth. Scrub sliding door tracks and mid-shelf; rinse and dry thoroughly. Clean legs and adjustable hex feet; check and tighten fittings. Degrease stubborn spots with approved solvent; avoid abrasive pads. Sanitize food-contact surfaces per CSA or local guidelines. Schedule regular coil and hinge inspections to prevent wear and maintain efficiency.#@@#Additional Info#@#Advance Tabco ECB-SS-308M is a 96" x 30" Type 304 stainless steel work table with a 16 gauge top, enclosed cabinet base, four sliding doors, and adjustable hex feet. NSF certified, it supports heavy loads and resists corrosion.#@@#General Info#@#Description #@#
Outfit a busy kitchen with a durable enclosed base work table designed for continuous service and organized storage. This 96-inch by 30-inch stainless steel unit features a heavy-duty 16-gauge 304 top and a welded cabinet base that supports frequent use while keeping supplies accessible and protected. Operators will benefit from a reliable flat top workspace and integrated locked storage tailored for food service environments that require NSF compliance and consistent performance.
#@@# Top Durability#@#
This work table utilizes a 16-gauge Type 304 stainless steel top that resists corrosion and withstands daily cleaning protocols. Chefs and staff will enjoy a stable, sanitary surface that tolerates heat exposure and heavy prep loads without warping.
#@@# Enclosed Storage#@#
The cabinet base includes a full-width mid-shelf and four sliding doors that maximize storage density while minimizing aisle interference. Kitchen managers can store bulk pans and small equipment out of sight yet within immediate reach, enhancing prep flow and inventory control.
#@@# Sanitation Compliance#@#
NSF certification confirms that materials and construction meet commercial sanitation standards for food preparation areas. Supervisors will simplify inspections and uphold consistent hygiene practices using a surface and base designed for frequent sanitization.
#@@# Adjustable Support#@#
Stainless steel legs come with adjustable hex feet that allow precise leveling on uneven floors, protecting counters and maintaining stable work surfaces. Maintenance staff can perform quick adjustments that eliminate rocking and extend the life of mounted equipment.
#@@# Space Efficiency#@#
A flat top without a backsplash preserves usable depth and allows flexible placement beneath shelves or above equipment lines. Layout planners can conserve vertical clearance and configure stations to optimize traffic patterns in constrained kitchens.
#@@#Delivery Details#@#
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect sliding doors weekly and lubricate tracks with food-grade silicone spray to prevent sticking and reduce wear. Clean NSF-certified 304 stainless steel surfaces daily using a neutral pH detergent and warm water; rinse thoroughly and dry with a soft cloth to avoid water spots. Tighten adjustable hex feet monthly to maintain level operation. Remove mid-shelf and clean edges to prevent debris buildup. Sanitize high-contact areas after heavy use.
