Built for busy kitchens that require durable workspaces and organized storage, this stainless steel cabinet base work table combines heavy-duty construction with efficient access. Designed for continuous use in high-traffic operations, the unit features a flat 16-gauge 304 stainless steel top and an enclosed base with sliding doors to protect inventory and streamline prep workflows. Food service managers will appreciate the NSF certification and robust support for daily production loads.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment before cleaning. Remove contents and wash surfaces with mild detergent and warm water. Scrub stainless steel tops and sliding doors with a soft cloth; avoid abrasive pads. Rinse and dry thoroughly to prevent corrosion. Clean condenser coils and adjustable feet to improve efficiency and reduce breakdowns. Dispose of grease safely to lower fire risk and protect food safety and CSA inspection outcomes.#@@#Additional Info#@#Advance Tabco ECB-SS-247M offers an 84" x 24" Type 304 stainless steel work table with a 16 gauge top, enclosed cabinet base, four sliding doors, mid-shelf, adjustable stainless steel hex feet, NSF-certified, and a 330-pound weight.#@@#General Info#@#Description #@#
Built for busy kitchens that require durable workspaces and organized storage, this stainless steel cabinet base work table combines heavy-duty construction with efficient access. Designed for continuous use in high-traffic operations, the unit features a flat 16-gauge 304 stainless steel top and an enclosed base with sliding doors to protect inventory and streamline prep workflows. Food service managers will appreciate the NSF certification and robust support for daily production loads.
#@@# Top Durability#@#
Constructed with a 16-gauge 304 stainless steel top, the table resists corrosion and withstands repeated cleaning cycles. Chefs and staff benefit from a stable, sanitary work surface that supports heavy prep tasks without deforming.
#@@# Enclosed Storage#@#
Four sliding doors provide secure, concealed storage across the full 84-inch width, enabling organized staging of pans and dry goods. Line cooks gain quick visual access and reduced clutter while preserving product integrity.
#@@# Mid Shelf Accessibility#@#
A full-width mid shelf delivers structured storage at an ergonomic reach, minimizing bending and retrieval time during peak service. Kitchen teams will move faster while maintaining proper stock rotation.
#@@# Structural Support#@#
Stainless steel legs with adjustable hex feet ensure consistent leveling on uneven floors and maintain countertop alignment under load. Maintenance crews can quickly calibrate stability to meet sanitation inspections.
#@@# Compact Footprint#@#
At 84 inches by 24 inches, the work table maximizes usable top area while preserving floor circulation in confined kitchens. Operators can stage multiple tasks along the length without encroaching on aisle space.
#@@# Compliance and Capacity#@#
NSF certification confirms the design meets food safety standards, and the 35.5-inch height aligns with common counter ergonomics for commercial operations.
#@@#Delivery Details#@#
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect stainless steel surfaces weekly. Remove soil with a neutral pH detergent and soft cloth to prevent corrosion. Rinse and dry with a clean towel to avoid water spots. Clean sliding doors and track channels monthly; vacuum debris, apply food-safe lubricant to rollers, and ensure smooth operation. Sanitize interior shelves after heavy use with EPA-registered sanitizer. Tighten adjustable hex feet quarterly; measure with a spirit level. Replace worn door seals immediately.
