Stop sacrificing durability for price. This commercial work table offers a reliable stainless steel prep surface and integrated storage designed for continuous use in high-traffic kitchens. Restaurateurs and institutional operators will appreciate a design that balances robust construction with practical serviceability.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and remove contents. Wipe the 16 gauge 304 stainless steel top and cabinet interior with a mild detergent solution using a soft cloth. Scrub sliding doors and mid-shelf with warm, soapy water; rinse and dry completely. Clean 5" backsplash and adjustable legs to remove grease. Degrease vents and oven areas regularly to prevent fires. Inspect seals and hardware; tighten or replace as needed. Schedule routine coil and component cleaning to improve efficiency and avoid breakdowns.#@@#Additional Info#@#Advance Tabco ECK-SS-247M is an 84" x 24" enclosed base work table with a Type 304, 16-gauge stainless steel top, 5" backsplash, cabinet base with mid-shelf, four sliding doors, and adjustable stainless legs. NSF certified, rated at 330 pounds.#@@#General Info#@#Description #@#
Stop sacrificing durability for price. This commercial work table offers a reliable stainless steel prep surface and integrated storage designed for continuous use in high-traffic kitchens. Restaurateurs and institutional operators will appreciate a design that balances robust construction with practical serviceability.
#@@# Top-Grade Top#@#
Customers benefit from a 16-gauge Type 304 stainless steel top that withstands daily prep, heat, and frequent cleaning. This material resists corrosion and provides a smooth, sanitary surface that meets CSA and NSF standards.
#@@# Enclosed Storage#@#
Operators enjoy a cabinet base with four sliding doors that conceal supplies and reduce clutter in both front-of-house and back-of-house workflows. The sliding door arrangement saves aisle space and allows quick access to pans and dry goods during peak service times.
#@@# Integrated Backsplash#@#
Chefs appreciate a 5-inch backsplash that protects walls from splatter and simplifies cleaning routines. This raised edge channels liquids back onto the top, reducing time spent wiping and lowering the risk of wall damage.
#@@# Adjustable Support#@#
Maintenance teams value stainless steel legs with adjustable hex feet that allow precise leveling on uneven floors. Technicians can set a stable working height that aligns with adjacent equipment and simplifies compliance with sanitation inspections.
#@@# Mid Shelf Utility#@#
Kitchen staff utilize the full-width mid-shelf to store frequently used items within arm's reach, reducing transit time during prep cycles. The shelf reliably carries weight and organizes tools, minimizing countertop clutter and improving throughput.
#@@# Rigorous Certification#@#
Facility managers prefer units certified to NSF standards, ensuring the table meets established criteria for materials and construction in commercial food settings. This documented certification streamlines procurement and supports regulatory inspections.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect seals and sliding door tracks weekly to prevent debris buildup and ensure smooth operation. Clean the 16 gauge Type 304 stainless steel top and cabinet interior with a pH-neutral detergent and warm water; rinse and dry immediately to prevent spotting. Lubricate door rollers quarterly with food-safe lubricant and adjust hex feet to maintain a level 84" x 24" work surface. Verify NSF certification periodically and tighten fasteners as needed to sustain structural integrity.
