Stop sacrificing workspace durability for affordability. This stainless steel enclosed work table delivers robust storage, continuous sanitary surfaces, and integrated splash protection to support high-volume kitchen workflows while keeping maintenance time low and service continuity high. Designed for commercial use, this unit combines heavy-gauge construction with practical ergonomics to meet the demands of foodservice professionals and institutional operators.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment before cleaning. Remove debris and wipe top with a mild detergent solution and soft cloth. Rinse with clean water and dry to prevent corrosion. Clean sliding doors, mid-shelf, backsplash, legs, and adjustable feet; remove grease with degreaser on ovens and vents. Vacuum condenser coils and mop floors around unit. Sanitize food-contact surfaces with EPA-approved sanitizer and document tasks to meet CSA and health inspections.#@@#Additional Info#@#Advance Tabco ECK-SS-247M-X is an 84" W x 24" D enclosed base work table with Type 304, 16 gauge stainless steel top and cabinet base, four sliding doors, mid-shelf, 5" backsplash, adjustable stainless legs, NSF certified, and weighing 330 pounds.#@@#General Info#@#Description #@#
Stop sacrificing workspace durability for affordability. This stainless steel enclosed work table delivers robust storage, continuous sanitary surfaces, and integrated splash protection to support high-volume kitchen workflows while keeping maintenance time low and service continuity high. Designed for commercial use, this unit combines heavy-gauge construction with practical ergonomics to meet the demands of foodservice professionals and institutional operators.
Top Quality
Constructed with a 16 gauge Type 304 stainless steel top, the surface resists corrosion and stands up to daily heavy use. The flat, full-width work area provides consistent thermal and hygiene performance, allowing staff to prep directly on stainless without supplemental coverings.
Integrated Backsplash
A 5-inch backsplash secures the rear work edge against spills and wall contamination, maintaining a controlled sanitary line. The elevated splash prevents liquids from migrating, reducing cleaning cycles and preserving wall finishes.
Enclosed Cabinet Base
The cabinet base offers four sliding doors and an internal mid-shelf, enabling organized storage of pans, utensils, and small equipment. The sliding door configuration optimizes access in tight aisles and allows multiple staff to retrieve items without door swing interference.
Sturdy Support Frame
Stainless steel legs and a reinforced understructure deliver stable load-bearing capacity across the 84-inch span, preventing sag during heavy staging. Adjustable hex feet permit precise leveling on uneven floors, ensuring consistent countertop height and improving staff ergonomics.
Regulatory Compliance
NSF certification verifies that materials and construction methods meet sanitation and safety standards for commercial food operations. The 300 series stainless composition and smooth welded seams simplify inspection and cleaning, supporting routine compliance protocols.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect seals weekly and replace worn gaskets to preserve temperature control and reduce energy use. Clean 16 gauge stainless steel tops with a neutral detergent and soft cloth; rinse thoroughly and dry to prevent water spots. Remove sliding doors and vacuum tracks monthly; lubricate rollers with food-safe lubricant. Level cabinet feet and verify hex adjustments quarterly. Schedule CSA-certified technician inspections annually for hinge, shelf, and refrigeration integrity.
