Stop sacrificing workspace durability for cost savings. This stainless steel work table combines robust construction and enclosed storage to support heavy daily use while keeping tools and supplies organized and accessible. Designed for professional kitchens, labs, and institutions, the unit delivers consistent performance and complies with regulatory standards for commercial environments.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment before cleaning. Remove contents and wash surfaces with a mild detergent and warm water, using a soft cloth to avoid scratches. Rinse and sanitize food contact areas to remove bacteria and prevent foodborne illness. Degrease oven interiors, vents, and exhausts to reduce fire risk. Clean condenser coils and condensate drains to improve efficiency and lower energy use. Dry all components fully and check seals and hinges for wear, replacing parts as needed.#@@#Additional Info#@#Advance Tabco EHK-SS-247M 84" W x 24" D work table has a 16 gauge Type 304 stainless steel top, 5" backsplash, enclosed cabinet base with four doors, mid-shelf, adjustable stainless steel legs, NSF certified, 342 pounds total weight.#@@#General Info#@#Description #@#
Stop sacrificing workspace durability for cost savings. This stainless steel work table combines robust construction and enclosed storage to support heavy daily use while keeping tools and supplies organized and accessible. Designed for professional kitchens, labs, and institutions, the unit delivers consistent performance and complies with regulatory standards for commercial environments.
#@@# Top Quality Construction#@#
Constructed from 16 gauge 304 stainless steel, the top provides corrosion resistance and high strength for intensive use. The 5-inch backsplash reduces splash transfer and protects walls during prep and cleaning tasks.
#@@# Enclosed Storage Cabinet#@#
Four swing doors reveal a cabinet base with a full-length mid shelf for structured storage of pans, utensils, and dry goods. The hinged doors secure contents and maintain a cleaner service area while minimizing clutter on work surfaces.
#@@# NSF Compliance#@#
Certified to NSF criteria, the work table meets sanitation and safety expectations for food service operators and institutional buyers. This compliance simplifies inspections and supports consistent hygiene protocols.
#@@# Stable Support System#@#
Stainless steel legs paired with adjustable hex feet allow staff to level the table on uneven floors and maintain a flat work plane for cutting, mixing, and plating tasks. The solid support accommodates frequent loading and heavy equipment placement without noticeable flex.
#@@# Optimized Dimensions#@#
Measuring 84 inches wide by 24 inches deep with an overall height consistent with standard prep counters, the footprint maximizes usable surface area while fitting common kitchen layouts. The size allows multiple staff to work simultaneously and streamlines workflow in high-volume settings.
#@@# Service Ready Design#@#
The top series 300 stainless finish resists staining and accepts routine sanitizing chemicals without degradation, reducing maintenance time.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect seals and hinges weekly; tighten screws and lubricate hinges with food-grade lubricant to prevent binding and maintain door alignment. Clean the 16 gauge 304 stainless steel top and backsplash daily using a neutral pH detergent and soft cloth; rinse thoroughly and dry to prevent spotting. Sanitize interior cabinet surfaces after heavy use with EPA-registered sanitizer. Level the unit and adjust hex feet monthly to distribute load evenly and reduce stress.
