At 84 inches wide, the table maximizes linear prep area while maintaining a 24-inch depth to fit narrow kitchens and service lines. Facilities with limited footprints can preserve aisle clearance and streamline service patterns, enhancing overall efficiency in the kitchen.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and clear workspace. Remove parts and wash with warm, soapy water; rinse and air dry. Scrub stainless surfaces with non-abrasive cleaner per manufacturer instructions for Type 304 and 16 Gauge. Clean cabinet interiors and wipe adjustable feet. Degrease vents and oven exteriors to reduce fire risk. Inspect seals and hinges; replace worn parts. Schedule regular coil and condenser cleaning to improve efficiency, prevent breakdowns, and meet CSA and health rules.#@@#Additional Info#@#Advance Tabco's EHB-SS-247M-X 84" x 24" stainless steel work table features a 16 gauge Type 304 top, enclosed cabinet base with four swing doors and a mid-shelf, adjustable stainless steel legs with hex feet, NSF certified, and weighs 325 pounds.#@@#General Info#@#Description #@#
At 84 inches wide, the table maximizes linear prep area while maintaining a 24-inch depth to fit narrow kitchens and service lines. Facilities with limited footprints can preserve aisle clearance and streamline service patterns, enhancing overall efficiency in the kitchen.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Advance Tabco EHB-SS-247M-X work table by inspecting hinges and adjustable hex feet monthly for secure operation and level alignment. Clean the 16 gauge Type 304 stainless top with warm water and neutral detergent; rinse and dry to prevent streaking. Remove debris from cabinet base and wash shelves with mild soap; air-dry before restocking. Lubricate hinges quarterly with food-safe lubricant and verify NSF compliance documentation annually.
