Stop sacrificing durability for cost. This stainless steel cabinet work table combines robust construction with practical storage to support continuous kitchen workflows while ensuring cleanability and compliance.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and clear surfaces. Scrape food residue, then wash with a mild detergent and warm water using a non-abrasive cloth. Rinse and dry all stainless steel surfaces, paying attention to seams, sliding door tracks, and the 5" backsplash. Clean condenser coils and adjustable feet monthly to improve efficiency and prevent breakdowns. Remove grease from ovens and vents to reduce fire risk. Inspect seals and replace if worn. Follow CSA and NSF guidelines for sanitation and safety.#@@#Additional Info#@#Advance Tabco ECK-SS-244M features a 48" x 24" Type 304 stainless steel work surface, 16 gauge top, enclosed cabinet base with two sliding doors, mid-shelf, 5" backsplash, adjustable legs, NSF certification, and weighs 185 pounds.#@@#General Info#@#Description #@#
Stop sacrificing durability for cost. This stainless steel cabinet work table combines robust construction with practical storage to support continuous kitchen workflows while ensuring cleanability and compliance.
#@@# Durable 304 Top#@#
This unit features Type 304 stainless steel for the 16-gauge top, delivering corrosion resistance and food-contact safety. Users gain a hard-wearing work surface that withstands daily prep, resists stains, and simplifies sanitation routines.
#@@# Integrated Cabinet Storage#@#
The enclosed base includes a full-width mid-shelf and two sliding doors, enabling secure storage of dry goods and small equipment. Staff can access supplies quickly while the cabinet protects contents from kitchen traffic and contamination.
#@@# Fixed Backsplash Protection#@#
A 5-inch backsplash attaches to the rear edge to contain spills and prevent product migration onto walls. Operators maintain cleanliness along back-of-counter zones and reduce wall maintenance during peak service.
#@@# Commercial-Grade Frame#@#
The assembly rests on stainless steel legs with adjustable hex feet, providing load-bearing stability and on-site leveling. Managers can secure a level workplane on uneven floors and reduce vibration during heavy tasks.
#@@# NSF Certified Construction#@#
This table meets NSF standards for foodservice equipment, ensuring materials and fabrication support sanitary operation. Procurement teams receive documentation that aligns with regulatory requirements for institutional kitchens.
#@@# Space-Optimized Dimensions#@#
Measuring 48 inches wide by 24 inches deep with a 40.5-inch overall height, the footprint fits standard kitchen workflows and allows multiple units to line up for expanded prep lines. Planners maximize linear workspace while preserving aisle clearance.
#@@# Solid Weight Capacity#@#
Weighing 185 pounds in packed form, the work table exhibits substantial mass that resists movement during heavy-duty use.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect stainless steel surfaces daily. Remove debris with a soft cloth and mild detergent to prevent corrosion. Rinse with clean water and dry immediately to avoid spots. Lubricate sliding door tracks monthly and clear obstructions for smooth operation. Verify adjustable hex feet are level and tighten fasteners quarterly. Sanitize interior shelves and cabinet surfaces after heavy use with approved cleaners. Replace worn seals or damaged components promptly to ensure CSA compliance.
