This enclosed base work table is designed for demanding kitchens, featuring durable 304 stainless steel construction and functional storage to support high throughput prep and staging. It includes a robust work surface and a full cabinet base to protect supplies while ensuring a sanitary environment. Operators benefit from a work station that accommodates heavy-duty tasks and minimizes clutter in tight production layouts.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and clear the work surface. Use a mild detergent and warm water to scrub the 16-gauge Type 304 stainless top and sliding doors; rinse with clean water. Degrease oven hoods and vents with a solvent approved for commercial kitchens; wipe coils and condenser fins gently to improve efficiency. Sanitize food-contact areas with an EPA-registered sanitizer and air-dry. Inspect seals, hinges, and hex feet; tighten or replace as needed to prevent contamination and breakdowns.#@@#Additional Info#@#Advance Tabco offers a 60" x 24" stainless steel work table with a 16 gauge Type 304 top, enclosed cabinet base, sliding doors, and mid-shelf.#@@#General Info#@#Description #@#
This enclosed base work table is designed for demanding kitchens, featuring durable 304 stainless steel construction and functional storage to support high throughput prep and staging. It includes a robust work surface and a full cabinet base to protect supplies while ensuring a sanitary environment. Operators benefit from a work station that accommodates heavy-duty tasks and minimizes clutter in tight production layouts.
A 16 gauge Type 304 stainless steel top offers a firm, corrosion-resistant surface suitable for repeated use and cleaning, ensuring consistent flatness and hygienic performance across the entire working area.
The cabinet base with two sliding doors keeps tools and ingredients secure yet accessible during service, optimizing floor space and reducing time spent fetching items.
A 5 inches high backsplash helps contain spills and simplifies sanitation by preventing fluids from reaching walls and adjacent areas, allowing cleaning crews to maintain compliance with sanitation standards more efficiently.
Stainless steel legs with adjustable hex feet enable precise leveling on uneven floors, ensuring a stable working plane and preventing wobble under heavy equipment.
A mid-shelf inside the cabinet organizes dry goods and small equipment, streamlining inventory retrieval and rotation for staff during peak periods.
NSF certification verifies that the table meets public health and safety standards for commercial kitchens, providing institutional buyers and operators with a certified unit that aligns with procurement specifications.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect stainless steel surfaces daily and remove food debris to prevent corrosion. Clean the 16 gauge Type 304 top and cabinet interior with neutral pH detergent and warm water; rinse and dry with a soft cloth to avoid spotting. Sanitize surfaces per local regulations after heavy use. Check sliding doors quarterly; lubricate rollers with food-grade lubricant. Verify adjustable hex feet and level the 60" x 24" unit for proper load distribution.
