Stop sacrificing workspace durability for affordability. This stainless steel work table with an enclosed cabinet base delivers robust construction and functional storage in one compact footprint, enabling staff to prep, store, and maintain a sanitary line without disrupting flow. Designed for commercial kitchens, this unit pairs a corrosion-resistant top with a secure sliding-door base to support heavy daily use.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and clear surfaces. Wipe top and backsplash with mild detergent and warm water using a soft cloth. Scrub sliding doors, mid-shelf, and cabinet interior; rinse and dry. Clean condenser coils and adjustable feet to remove grease. Use non-abrasive cleaners on Type 304 stainless steel and dry immediately to prevent staining. Inspect seals and hinges; tighten or replace as needed. Regular cleaning prevents contamination, fires, high utility use, breakdowns, and inspection failures.#@@#Additional Info#@#Advance Tabco's ECK-SS-245M 60" x 24" stainless steel work table features a 16-gauge Type 304 top, enclosed cabinet base with sliding doors, mid-shelf, 5" backsplash, adjustable legs, and is NSF certified for foodservice.#@@#General Info#@#Description #@#
Stop sacrificing workspace durability for affordability. This stainless steel work table with an enclosed cabinet base delivers robust construction and functional storage in one compact footprint, enabling staff to prep, store, and maintain a sanitary line without disrupting flow. Designed for commercial kitchens, this unit pairs a corrosion-resistant top with a secure sliding-door base to support heavy daily use.
#@@# Top Strength#@#
The 16-gauge 304 stainless steel top resists dents and corrosion while providing a flat, sanitary surface for prep. Chefs and line cooks gain a consistent contact area that accommodates full-scale food prep and light equipment without flexing.
#@@# Enclosed Storage#@#
The cabinet base includes a full-width mid-shelf and two sliding doors to protect inventory and tools from contaminants. Kitchen managers can keep organized stock and reduce clutter on the work surface by storing pans, utensils, and bulk items below.
#@@# Integrated Backsplash#@#
A 5-inch backsplash minimizes spills onto walls and adjacent equipment, maintaining sanitation and simplifying cleanup. Staff benefit from reduced wash-down time and a lower risk of wall damage during high-volume shifts.
#@@# Adjustable Support#@#
Stainless steel legs with adjustable hex feet allow precise leveling on uneven floors, ensuring stable operation for mixers, slicers, and cutting tasks. Maintenance teams can adjust height quickly to meet local code and ergonomic requirements.
#@@# Certified Construction#@#
The table uses Type 304 stainless steel and carries NSF certification for foodservice use, meeting regulatory expectations for food contact surfaces. Procurement officers receive verifiable material and sanitation credentials for inspections.
#@@# Space Efficiency#@#
Measuring 60 inches wide by 24 inches deep, the footprint fits common kitchen layouts while offering substantial workspace and concealed storage.
#@@#Delivery Details#@#
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Advance Tabco ECK-SS-245M work table weekly for loose fasteners and damaged seals. Clean the 16 gauge Type 304 stainless top with a neutral detergent and warm water; rinse and dry to prevent spotting. Sanitize surfaces with a food-safe solution after heavy use. Slide doors and tracks require monthly lubrication with food-grade silicone spray and debris removal. Adjust hex feet to level the unit and verify NSF compliance documentation periodically.
