This commercial stainless work table delivers reliable durability and organized storage for high-volume kitchens.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and remove contents. Scrape food debris, grease, and residue from the 16 gauge 304 stainless steel top and cabinet interior. Clean with a mild detergent solution, scrub nonabrasively, rinse with potable water, and dry with a lint-free cloth. Vacuum condenser coils and wipe stainless legs and adjustable hex feet. Sanitize food-contact surfaces per CSA guidelines. Inspect seals and sliding doors; repair or replace worn parts to prevent contamination, fires, and breakdowns.#@@#Additional Info#@#Advance Tabco ECB-SS-304M-X 48" x 30" stainless steel work table has a 16 gauge Type 304 top, an enclosed cabinet base with sliding doors, a mid-shelf, adjustable feet, NSF certification, and weighs 205 pounds, ideal for commercial foodservice.#@@#General Info#@#Description #@#
This commercial stainless work table delivers reliable durability and organized storage for high-volume kitchens.
The 16-gauge Type 304 stainless steel top provides a flat, corrosion-resistant work surface ready for heavy-duty prep and plating. Chefs benefit from a sanitary, NSF-certified surface that resists pitting and endures daily cleaning cycles.
The cabinet base features two sliding doors and an internal mid-shelf to maximize accessible storage while maintaining a compact footprint. Kitchen staff can store pans, small equipment, and dry goods within reach, reducing trips across the line.
Stainless steel legs with adjustable hex feet provide firm support and precise leveling on uneven floors. Managers achieve stable operation and maintain food-safety alignment with countertop heights and adjacent equipment.
NSF certification ensures the table meets current sanitation protocols for commercial kitchens and institutional facilities. Supervisors maintain consistent cleaning standards and reduce contamination risk during service.
The work table uses durable 300 series materials and modular components that simplify routine maintenance and replacement. Maintenance teams can complete adjustments and repairs quickly, minimizing downtime in production schedules. This ensures that the kitchen operates smoothly and efficiently, allowing staff to focus on delivering quality service.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect stainless steel surfaces daily and wipe with a neutral pH cleaner to prevent corrosion. Remove sliding doors monthly and clean tracks with a nylon brush and mild detergent to maintain smooth operation. Sanitize interior cabinet surfaces after each service using a food-safe sanitizer and lint-free cloth. Tighten adjustable hex feet quarterly and verify level within 1/8 inch to ensure drainage. Replace worn gaskets immediately to preserve thermal and sanitary performance.
