Stop sacrificing workspace utility for storage. This enclosed stainless steel work table combines a heavy-duty 16-gauge 304 top with a lockable cabinet base to deliver a dependable prep station that organizes tools and supports continuous kitchen operations. Designed for food service professionals, this unit balances rigidity, sanitation, and service capacity in a single footprint.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment before cleaning. Remove all contents and loose debris. Use a mild detergent solution and a soft cloth to wash the 16 gauge 304 stainless top and 5" backsplash. Scrub hinges and door seals with a nylon brush. Rinse with potable water and dry thoroughly to prevent corrosion. Clean condenser coils and adjustable feet area to maintain efficiency and avoid breakdowns. Follow CSA and NSF guidelines for frequency and chemicals used.#@@#Additional Info#@#Advance Tabco's EHK-SS-246M work table features a 72" x 24" 16-gauge Type 304 stainless steel top, a 5" backsplash, an enclosed cabinet base with two hinged doors, an adjustable mid-shelf, and stainless steel legs with adjustable feet.#@@#General Info#@#Description #@#
Stop sacrificing workspace utility for storage. This enclosed stainless steel work table combines a heavy-duty 16-gauge 304 top with a lockable cabinet base to deliver a dependable prep station that organizes tools and supports continuous kitchen operations. Designed for food service professionals, this unit balances rigidity, sanitation, and service capacity in a single footprint.
#@@# Top Construction#@#
The 16-gauge Type 304 stainless top provides a flat, corrosion-resistant surface rated for commercial food prep and light equipment staging. Designers included a 5" backsplash to prevent splashes and simplify wall-adjacent installation.
#@@# Cabinet Storage#@#
Engineers fitted a full cabinet base with two swing doors and an internal mid-shelf to maximize enclosed storage while maintaining ergonomic access. Staff can store pans, small appliances, or cleaning supplies out of sight and within reach during peak service.
#@@# Structural Support#@#
The table uses stainless steel legs with adjustable hex feet to secure level placement on uneven floors and to meet sanitation clearance requirements. Managers gain a stable work surface that resists flex under regular loads typical of countertop use.
#@@# Sanitary Certification#@#
Manufacturers constructed the assembly from 300 series stainless components and obtained NSF certification, ensuring compliance with commercial sanitation standards. Supervisors can rely on the material and finish for easy cleaning and consistent hygiene performance.
#@@# Space Efficiency#@#
At 72 inches wide and 24 inches deep, the footprint offers ample prep length without consuming excessive floor space, making it suitable for line setups, staging, or back-of-house prep zones. Facility planners achieve higher throughput by aligning multiple units or positioning this table against service walls.
#@@# Durability Features#@#
Heavy-gauge top and welded stainless construction reduce maintenance and extend service life in high-use environments.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect cabinet hinges weekly and tighten screws to prevent door misalignment. Clean the 16-gauge 304 stainless steel top with a pH-neutral cleaner and a soft microfiber cloth; rinse with potable water and wipe dry to avoid streaks. Sanitize surfaces after food contact using a diluted bleach solution at 50–200 ppm available chlorine, then rinse thoroughly. Remove the mid-shelf and clean joints with a nylon brush to dislodge debris.
