Stop compromising workspace efficiency for short-term savings. This enclosed base work table combines durable construction and organized storage to support continuous kitchen operations while reducing replacement cycles. Designed for professional foodservice environments, this unit delivers consistent structural integrity and accessible storage at a practical price point.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and clear the table. Use a mild detergent and warm water to wipe the 16 gauge Type 304 stainless top, legs, doors, and shelf. Scrub hinges and door seals with a soft brush to remove grease. Rinse with clean water and dry with lint-free cloth to prevent corrosion. Clean condenser coils and vents on nearby appliances to save energy and prevent fires. Inspect seals and hinges monthly and replace worn parts to avoid downtime.#@@#Additional Info#@#Advance Tabco EHB-SS-246M work table measures 72" W x 24" D and features a 16 gauge Type 304 stainless steel top, enclosed cabinet base with two swing doors and mid-shelf, adjustable stainless steel legs with hex feet, NSF certified, 275 pounds.#@@#General Info#@#Description #@#
Stop compromising workspace efficiency for short-term savings. This enclosed base work table combines durable construction and organized storage to support continuous kitchen operations while reducing replacement cycles. Designed for professional foodservice environments, this unit delivers consistent structural integrity and accessible storage at a practical price point.
#@@# Top Construction#@#
The 16-gauge Type 304 stainless steel top provides rigid support for heavy prep tasks and resists corrosion in humid kitchen conditions. Users gain a flat, seamless surface that tolerates repeated cleaning and contact with hot pans, ensuring longevity and reliability.
#@@# Enclosed Storage#@#
A cabinet base with two swing doors creates secure, dust-resistant storage for pans, small appliances, and bulk supplies. Staff can access inventory quickly while managers maintain a neater front-of-house or back-of-house footprint, enhancing overall efficiency.
#@@# Mid Shelf#@#
An internal mid-shelf increases usable storage volume and promotes organized stacking of trays and containers. Teams can separate cleaning supplies from food prep items to comply with sanitation protocols, ensuring a safe working environment.
#@@# Adjustable Support#@#
Stainless steel legs with adjustable hex feet allow precise leveling on uneven floors, maintaining a stable work plane under heavy loads. Maintenance crews can reduce wobble-related wear and extend the top's life by correcting height at installation, ensuring optimal performance.
#@@# NSF Certification#@#
NSF certification verifies that materials and fabrication meet public health and safety standards required by commercial kitchens and institutions. Buyers can ensure compliance during inspections, reducing the risk of service interruptions and enhancing operational reliability.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Advance Tabco EHB-SS-246M work table weekly for loose fasteners and worn hinges; tighten hardware to 50–70 inch-pounds and replace damaged parts immediately. Clean the 16 gauge Type 304 stainless top with a neutral pH detergent and warm water after each shift; use a nonabrasive pad, then rinse and dry to prevent spotting. Lubricate hinge pivots monthly with food-grade lubricant. Level the unit with adjustable hex feet to maintain door alignment and proper operation.
