Handle high-volume prep without compromise. This enclosed base stainless steel work table delivers robust support, ample storage, and a sanitary prep surface sized for busy kitchens. Designed for continuous daily use, it combines a durable 16 gauge Type 304 top with a practical cabinet base to streamline workflow and protect tools and ingredients from cross-contamination.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and clear workspace. Scrape debris, then wash surfaces with a mild detergent solution using a soft cloth. Rinse with clean water and sanitize food-contact areas per CSA or local guidelines. Clean condenser coils and vents monthly to prevent grease buildup and fires. Inspect seals and hinges; tighten or replace parts to avoid breakdowns. Dry all components before restoring power to save energy and pass inspections.#@@#Additional Info#@#Advance Tabco's EHK-SS-246M-X 72" W x 24" D work table has a 16 gauge Type 304 stainless steel top, a 5" backsplash, an enclosed cabinet base with two doors, adjustable legs, NSF certified, and weighs 290 pounds.#@@#General Info#@#Description #@#
Handle high-volume prep without compromise. This enclosed base stainless steel work table delivers robust support, ample storage, and a sanitary prep surface sized for busy kitchens. Designed for continuous daily use, it combines a durable 16 gauge Type 304 top with a practical cabinet base to streamline workflow and protect tools and ingredients from cross-contamination.
#@@# Top Strength#@#
Engineered with a 16 gauge Type 304 stainless steel top, the table resists deformation under heavy loads and repeated use. Designers included a 5-inch backsplash to contain spills and protect wall surfaces during rapid prep cycles.
#@@# Enclosed Storage#@#
The integrated cabinet base provides two swing doors and an internal mid-shelf for organized storage of pans, utensils, and bulk supplies. Operators gain secure, enclosed capacity that reduces clutter and keeps service areas compliant with sanitation standards.
#@@# Sanitary Construction#@#
Fabricators used 300 series stainless steel throughout to prevent corrosion and simplify cleaning protocols. Staff can perform quick wipe downs and intensive washes without damage to metal surfaces or compromised hygiene.
#@@# Adjustable Support#@#
Stainless steel legs include adjustable hex feet that allow precise leveling on uneven floors and maintain stability under load. Maintenance teams reduce vibration and wear by setting feet to correct heights for sustained operation.
#@@# Space Efficiency#@#
At 72 inches wide and 24 inches deep, the unit maximizes usable top area while conserving floor footprint in constrained kitchens and service lines. Managers can position the table as a primary prep station or integrate it into existing assembly lines to improve throughput.
#@@# Compliance Ready#@#
NSF certification confirms the table meets regulatory criteria for food prep surfaces and equipment safety. Purchasing teams gain confidence that the unit aligns with inspection requirements and institutional procurement standards.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect hinges, adjustable hex feet, door seals, and welded seams weekly to prevent wear. Clean 16 gauge Type 304 stainless steel top and backsplash with a neutral pH cleaner and soft cloth; rinse and dry to avoid streaks and corrosion. Remove mid-shelf and wipe cabinet interior; lubricate swing door pivots with food-safe lubricant monthly. Tighten leg fasteners to maintain level; replace damaged seals or bent components immediately to preserve NSF compliance and safe operation.
