Stop sacrificing workspace strength for cost. This enclosed base work table delivers robust performance and organized storage while maintaining a compact 72" footprint, enabling staff to stage, prep, and clean with consistent results. Built from 16 gauge 304 stainless steel, the table supports heavy daily use and meets NSF standards for commercial kitchens.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and clear the surface. Scrub the 16 gauge 304 stainless top with mild detergent and warm water, using a non-abrasive pad. Rinse and dry to prevent spots. Empty the cabinet base, wipe the interior and hinges, then vacuum debris from legs and adjustable feet. Clean the 5" backsplash and bullnose edge to remove grease. Sanitize food-contact areas, let air dry, then reconnect power. Regular cleaning reduces bacteria, fire risk, energy use, and equipment failure.#@@#Additional Info#@#Advance Tabco’s EHK-SS-246 work table is 72" W x 24" D with a 16 gauge 304 stainless steel top, enclosed cabinet base with hinged doors, a 5" backsplash, rounded bullnose edge, stainless legs with adjustable feet, NSF certified, 290 pounds.#@@#General Info#@#Description #@#
Stop sacrificing workspace strength for cost. This enclosed base work table delivers robust performance and organized storage while maintaining a compact 72" footprint, enabling staff to stage, prep, and clean with consistent results. Built from 16 gauge 304 stainless steel, the table supports heavy daily use and meets NSF standards for commercial kitchens.
#@@# Top Gauge#@#
The 16 gauge 304 stainless steel top provides a dense, rigid surface that resists denting and warping under repeated use. Chefs and prep teams gain a flat, sanitary work plane that handles cutting, mixing, and staging without compromise.
#@@# Enclosed Base#@#
The cabinet base with hinged doors creates secure internal storage for pans, small equipment, and dry goods, reducing clutter in busy kitchens. Operators access supplies quickly while keeping items protected from floor-level contaminants.
#@@# Backsplash Protection#@#
A 5" stainless backsplash controls splash and runoff at the rear of the table, preserving wall finishes and simplifying sanitation workflows. Staff experience fewer cleaning interruptions and faster turnaround during peak service.
#@@# Rounded Edge#@#
The rolled, bullnose edge reduces sharp contact points and sheds debris, improving operator safety and daily cleaning efficiency. Maintenance crews complete wipe-downs faster and with reduced risk of edge wear.
#@@# Adjustable Legs#@#
Stainless steel legs with adjustable hex feet allow precise leveling on uneven floors, ensuring stable operation for slicers, mixers, and assembly tasks. Kitchen managers avoid tip hazards and maintain consistent equipment alignment.
#@@# Certified Construction#@#
NSF certification verifies the table meets commercial sanitation and material standards for foodservice environments. Procurement teams can document regulatory compliance and trust the unit for institutional settings.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the stainless steel top daily for residues and clean with a neutral detergent and warm water; rinse thoroughly and dry with a microfiber cloth to prevent spotting. Remove debris from the rounded bullnose edge and behind the 5" backsplash to prevent buildup. Lubricate adjustable hex feet threads quarterly and verify level to maintain load distribution. Check hinged door pivots monthly, tighten fasteners, and replace worn gaskets immediately to preserve NSF compliance.
