Stop sacrificing durability for cost-effectiveness. This stainless steel work table combines robust construction with practical storage to support continuous kitchen operations without the need for frequent replacements. Industry professionals will appreciate a design that prioritizes strength, sanitation, and serviceability in one economical package.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and clear the surface. Remove doors and shelves; wash with warm, soapy water and a non-abrasive cloth. Use mild detergent as directed for large tubs. Scrub the stainless steel top and edge; rinse and dry to prevent corrosion. Clean the backsplash and cabinet base; inspect seals and replace if worn. Vacuum condenser coils and adjust hex feet. Maintain a schedule to prevent contamination, fires, high bills, equipment failure, and failed CSA inspections.#@@#Additional Info#@#Advance Tabco EHK-SS-306 offers a 72" W x 30" D 16 gauge 304 stainless steel work table with an enclosed cabinet base, hinged doors, a 5" backsplash, rounded bullnose edge, adjustable legs, NSF certified, and a 323 lbs ship weight.#@@#General Info#@#Description #@#
Stop sacrificing durability for cost-effectiveness. This stainless steel work table combines robust construction with practical storage to support continuous kitchen operations without the need for frequent replacements. Industry professionals will appreciate a design that prioritizes strength, sanitation, and serviceability in one economical package.
#@@# Top-Quality Top#@#
The 16-gauge 304 stainless steel top provides a corrosion-resistant work surface suitable for heavy daily use. Designers formed the edge as a rounded rolled bullnose to prevent damage to trays and reduce sharp corners that hinder cleaning.
#@@# Integrated Cabinet Base#@#
Engineers constructed the enclosed base with hinged doors to secure supplies and conceal waste while maintaining a sanitary footprint. Technicians optimized the interior for storing pans, utensils, and bulk ingredients, catering to busy prep stations.
#@@# Raised Backsplash#@#
A 5-inch backsplash prevents splatter from reaching walls and adjacent equipment, reducing cleaning time and protecting finishes. Operators will find that the backsplash meets common health code preferences and streamlines daily sanitation efforts.
#@@# Stable Support System#@#
Fabricators attached stainless steel legs with adjustable hex feet to provide stability on uneven floors and allow precise leveling. Maintenance staff can quickly adjust the height to match ergonomic requirements or align with adjacent counters.
#@@# NSF Compliance#@#
This unit carries NSF certification, validating material selection and fabrication methods for commercial kitchens. Purchasing teams can rely on documented standards to support inspections and procurement specifications.
#@@# Space and Capacity#@#
Measuring 72 inches wide by 30 inches deep, the table offers an expansive work surface that accommodates large pans and multiple simultaneous tasks. Planners can configure multiple units in sequence to create continuous prep lines that enhance throughput.
#@@#Delivery Details#@#
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect stainless steel surfaces daily and remove food soils with a neutral pH detergent and warm water to prevent corrosion. Dry all surfaces thoroughly to avoid water spots. Degrease hinges and door mechanisms weekly with a food-safe solvent; lubricate moving parts with a light, food-grade lubricant. Clean adjustable hex feet monthly for stability. Sanitize interior cabinet spaces after heavy use with a quaternary ammonium sanitizer. Check door seals for damage and replace as needed.
