This enclosed base work table is designed for heavy use in commercial kitchens, featuring robust construction and practical storage to enhance prep tasks and equipment staging. The top is made from 16 gauge 304 stainless steel, ensuring resistance to corrosion and providing a flat, sanitary surface suitable for daily rigorous use.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment before cleaning. Remove contents and wash surfaces with a mild detergent and warm water, scrubbing seams and backsplash. Rinse thoroughly and dry with a clean cloth to prevent corrosion. Degrease ovens, hoods, and vents with a commercial degreaser and remove buildup on coils to improve efficiency. Inspect gaskets and hinges; tighten or replace worn parts. Follow CSA and NSF guidelines and schedule routine cleaning to reduce contamination, fire risk, energy use, and repairs.#@@#Additional Info#@#Advance Tabco's EHK-SS-306M work table measures 72" W x 30" D with a 16-gauge stainless steel top, 5" backsplash, cabinet base with mid-shelf, two hinged doors, adjustable legs, NSF certified, and weighs 323 pounds.#@@#General Info#@#Description #@#
This enclosed base work table is designed for heavy use in commercial kitchens, featuring robust construction and practical storage to enhance prep tasks and equipment staging. The top is made from 16 gauge 304 stainless steel, ensuring resistance to corrosion and providing a flat, sanitary surface suitable for daily rigorous use.
The table includes a backsplash that helps contain spills and simplifies cleaning in busy food prep areas.
A cabinet base with hinged swing doors offers secure storage for utensils, pans, and dry goods, helping to keep the area organized and clutter-free during peak service times.
Stainless steel legs are equipped with adjustable hex feet, allowing for leveling on uneven floors and ensuring a stable work surface.
An internal mid-shelf increases usable storage space while keeping heavier items lower for better balance and accessibility.
This table meets commercial sanitation and safety requirements, providing reliable documentation for compliance audits and facility inspections.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect stainless surfaces daily, removing soil with a pH-neutral detergent and soft cloth to prevent corrosion and maintain hygiene. Clean the 5" backsplash and 16 gauge top after each shift, rinsing and drying to avoid water spots. Empty and sanitize the cabinet base; clean around adjustable hex feet weekly. Check door hinges for alignment and lubricate with food-grade lubricant monthly. Verify gasket integrity and replace if torn.
