Elevate kitchen throughput and maintain consistent preparation standards with a heavy-duty work table engineered for rigorous commercial use. This enclosed base unit features a full stainless steel top, welded construction, and a spacious cabinet to centralize prep and storage while meeting NSF requirements. Designed for high-traffic foodservice environments, the unit emphasizes durability, sanitation, and streamlined workflow.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment before cleaning. Remove contents and wipe the 16 gauge 304 stainless top with a mild soap solution and a soft cloth. Scrub cabinet interiors and hinged doors with warm, soapy water; rinse and dry completely. Clean 5" backsplash and rounded bullnose edge with non-abrasive cleaner. Degrease ovens and vents regularly to prevent fires. Inspect seals and adjustable hex feet; tighten as needed to avoid breakdowns. Maintain coils to lower energy use and pass CSA and health inspections.#@@#Additional Info#@#Advance Tabco’s EHK-SS-309 work table measures 108" W x 30" D with a 16 gauge 304 stainless steel top, 5" backsplash, rounded edge, adjustable legs, hinged doors, NSF certified, 447 pounds.#@@#General Info#@#Description #@#
Elevate kitchen throughput and maintain consistent preparation standards with a heavy-duty work table engineered for rigorous commercial use. This enclosed base unit features a full stainless steel top, welded construction, and a spacious cabinet to centralize prep and storage while meeting NSF requirements. Designed for high-traffic foodservice environments, the unit emphasizes durability, sanitation, and streamlined workflow.
#@@# Top Construction#@#
The 16-gauge 304 stainless steel top provides a solid, corrosion-resistant work surface that resists dents and warping during continuous use. Rounded bullnose edges protect staff and prevent debris accumulation, enabling efficient cleaning and safe handling.
#@@# Integrated Backsplash#@#
A 5-inch high backsplash contains spills and protects walls from splatter during prep tasks. This feature reduces cleaning frequency for adjacent surfaces and supports compliance with sanitation protocols.
#@@# Enclosed Cabinet Base#@#
The cabinet base with hinged doors offers secure storage for pots, pans, and bulk supplies, optimizing kitchen organization and reducing clutter on the work surface. Adjustable shelving accommodates varied inventory sizes for operational flexibility.
#@@# Support Structure#@#
Stainless steel legs with adjustable hex feet deliver stable support on uneven floors and simplify leveling during installation. The robust leg assembly distributes weight evenly and sustains heavy loads typical in institutional kitchens.
#@@# Certification and Compliance#@#
NSF certification confirms the table meets public health and safety standards for commercial food contact applications. The certified design minimizes regulatory risk for institutions such as hospitals, schools, and hospitality operations.
#@@# Dimensions and Capacity#@#
At 108 inches wide by 30 inches deep with an overall height of approximately 40.5 inches, the footprint provides an expansive prep area and accommodates large sheet pans and cookware.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Advance Tabco EHK-SS-309 work table weekly for surface contaminants and wrench-tighten adjustable hex feet to maintain level support. Clean the 16 gauge 304 stainless top with a neutral pH cleaner, rinse with warm water and dry to prevent spotting. Open cabinet doors and remove debris; wipe interior with mild detergent and sanitize per CSA guidelines. Lubricate hinges quarterly and verify backsplash integrity after heavy use to prevent corrosion.
