Outfit your production zone with a heavy-duty work surface engineered for continuous commercial use, combining a 16-gauge 304 stainless steel top and an enclosed cabinet base to deliver durable performance and organized storage in one footprint. Designed for kitchens, institutions, and bars that require sanitary prep areas and integrated storage, this unit balances structural integrity with accessible maintenance features across a 60-inch by 30-inch plan.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and empty the cabinet. Remove debris and wash the 16 gauge 304 stainless steel top and interior with warm water and mild detergent. Scrub rounded edges and 5" backsplash with a soft cloth; avoid abrasive pads. Rinse thoroughly and dry to prevent water spots. Clean adjustable hex feet and check seals on hinged doors; tighten fasteners as needed. Degrease vents and clear drain areas to reduce fire risk and extend service life. Sanitise food-contact surfaces per CSA guidelines.#@@#Additional Info#@#Advance Tabco EHK-SS-305 stainless steel work table is 60" W x 30" D with a 16 gauge 304 top, 5" backsplash, enclosed cabinet base, hinged doors, stainless steel legs, adjustable hex feet, rounded bullnose edge, NSF certified, and weighs 260 pounds.#@@#General Info#@#Description #@#
Outfit your production zone with a heavy-duty work surface engineered for continuous commercial use, combining a 16-gauge 304 stainless steel top and an enclosed cabinet base to deliver durable performance and organized storage in one footprint. Designed for kitchens, institutions, and bars that require sanitary prep areas and integrated storage, this unit balances structural integrity with accessible maintenance features across a 60-inch by 30-inch plan.
#@@# Top Material#@#
The 16-gauge 304 stainless steel top provides corrosion resistance and stands up to frequent cleaning cycles, ensuring sustained hygiene in high-traffic environments. Rounded bullnose edges reduce damage to tools and minimize the risk of injury during rapid prep workflows.
#@@# Integrated Cabinet Base#@#
A fully enclosed cabinet base with hinged doors offers secure storage for supplies and small equipment, freeing floor space and centralizing access during peak service periods. Door hinges and full-depth interior clear the work zone of clutter while protecting contents from spills and splashes.
#@@# Backsplash Protection#@#
A 5-inch stainless backsplash prevents runoff from reaching walls and simplifies sanitation routines, channeling liquids back onto the work surface for controlled cleanup. Designers receive consistent clearance for wall-mounted utilities while staff appreciate reduced staining and microbial risk.
#@@# Support Structure#@#
Stainless steel legs with adjustable hex feet allow precise leveling on uneven floors, maintaining a stable work plane for equipment and preventing wobble under load. Service teams will find leg construction resists corrosion and accepts standard cleaning chemicals without compromise.
#@@# NSF Compliance#@#
NSF certification confirms that material selection and construction meet commercial sanitation standards, enabling installation in regulated foodservice and institutional settings.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the work table weekly for loose fasteners; tighten all screws and bolts to maintain integrity. Clean the 16 gauge 304 stainless steel top after each shift with a pH-neutral detergent and warm water; rinse and dry with a soft cloth to avoid water spots. Sanitize surfaces with an approved food-contact sanitizer, following label dwell times. Remove cabinet debris and clean door hinges monthly; lubricate with food-grade lubricant.
