Handle high-volume prep without hesitation. This enclosed base work table delivers a robust stainless surface, integrated storage behind hinged doors, and a compact footprint that suits busy kitchens and service lines. Food service teams benefit from durable construction and sanitary performance that withstand daily production demands.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment before cleaning. Remove contents and wash surfaces with a mild detergent solution and a soft cloth. Scrub grease from ovens, vents, and cabinet bases with a degreaser; rinse and dry thoroughly. Clean condenser coils and adjustable feet to improve efficiency and prevent breakdowns. Inspect door seals and hinges; replace worn parts. Follow CSA and NSF guidelines to reduce foodborne illness, lower fire risk, cut utility costs, and pass inspections.#@@#Additional Info#@#Advance Tabco EHK-SS-3010 work table is 120" W x 30" D, made of 16 gauge 304 stainless steel with a 5" backsplash, enclosed cabinet base, adjustable hex feet, rounded bullnose edge, NSF certified, and weighs 503 pounds.#@@#General Info#@#Description #@#
Handle high-volume prep without hesitation. This enclosed base work table delivers a robust stainless surface, integrated storage behind hinged doors, and a compact footprint that suits busy kitchens and service lines. Food service teams benefit from durable construction and sanitary performance that withstand daily production demands.
#@@# Top Surface Strength#@#
The 16-gauge 304 stainless top provides substantial rigidity and resists deformation under heavy loads. Chefs and prep staff will rely on the rolled bullnose edge for safe contact and routine cleaning, avoiding sharp corners that trap debris.
#@@# Integrated Storage Access#@#
The cabinet base with hinged doors offers organized storage for pans, small equipment, and dry goods directly beneath the work surface. Line operators will reduce transit time between prep and storage, keeping workflow continuous and efficient.
#@@# Sanitized Backsplash Control#@#
A 5-inch high stainless backsplash contains spills and simplifies wall cleaning, maintaining sanitation zones in high-traffic stations. Managers will lower cleaning time and minimize splash transfer to surrounding surfaces during intensive prep.
#@@# Stable Support System#@#
Stainless steel legs with adjustable hex feet provide a stable platform and allow easy leveling on uneven floors. Maintenance teams can quickly correct height and alignment, ensuring consistent work heights across an assembly line.
#@@# Compliance and Certification#@#
NSF certification confirms the unit meets commercial hygiene and safety standards required by institutional kitchens. Procurement officers can validate regulatory compliance without additional modification or retrofitting.
#@@# Capacity and Footprint#@#
At 120 inches wide by 30 inches deep and an overall height of 40.5 inches, the table supplies an expansive prep area while fitting standard kitchen layouts. Facility planners can accommodate large sheet pans and multiple stations while preserving aisle clearance.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect seals and hinges weekly on the Advance Tabco EHK-SS-3010 to prevent air and pest infiltration; tighten fasteners and replace damaged gaskets. Clean the 16 gauge 304 stainless steel top with nonabrasive detergent and warm water after each shift, then sanitize with an EPA-registered sanitizer. Remove cabinet contents and vacuum monthly, wiping shelves and door faces. Level the table with adjustable hex feet and verify stability after load changes.
