Founded in 1998, our company supports institutional operators with durable, specification-driven equipment designed for demanding schedules and strict sanitation requirements. This work table pairs commercial materials, secure storage, and practical features to maintain throughput, reduce maintenance, and support consistent service quality.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and clear the work table. Remove doors if needed and wipe the 16 gauge 304 stainless top and cabinet interior with a mild detergent solution and a soft cloth. Scrub edges and the 5" backsplash to remove grease. Rinse with clean water and dry thoroughly to prevent corrosion. Clean legs and adjustable hex feet; check seals and hinges for wear. Clean regularly to stop sickness, prevent fires, lower utility use, avoid breakdowns, and pass CSA and health inspections.#@@#Additional Info#@#Advance Tabco EHK-SS-2410 is a 120" W x 24" D work table with a 16 gauge 304 stainless steel top, 5" backsplash, and stainless steel cabinet base; NSF certified, weighs 465 pounds, and has rounded bullnose edges and adjustable hex feet.#@@#General Info#@#Description #@#
Founded in 1998, our company supports institutional operators with durable, specification-driven equipment designed for demanding schedules and strict sanitation requirements. This work table pairs commercial materials, secure storage, and practical features to maintain throughput, reduce maintenance, and support consistent service quality.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#For optimal operation of the Advance Tabco EHK-SS-2410, clean the 16 gauge 304 stainless steel top daily with nonabrasive detergent and warm water; rinse and dry to prevent spots. Sanitize the cabinet interior after peak service using a food-safe sanitizer per guidelines. Inspect and tighten stainless steel legs and adjustable hex feet weekly for level and load distribution. Check door hinges and replace worn seals to maintain NSF compliance.
