Serve high-volume kitchens with a practical stainless steel work table that combines enclosed storage and a durable 16-gauge 304 top for rigorous daily use. Designed for institutional and commercial operations, this unit supports organized prep tasks while resisting corrosion under heavy use and repeated cleanings. Professionals will appreciate the balance of functional storage, sanitary construction, and adjustable support that fits varied floor conditions.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment before cleaning. Remove contents and wash surfaces with a mild detergent solution; rinse with clean water and dry fully. Scrub grease from ovens, vents, and exhaust with a degreaser rated for food service. Clean condenser coils and ventilation filters monthly to improve efficiency and lower utility use. Inspect seals and hinges; tighten or replace worn parts to prevent failures. Document cleaning tasks to meet CSA and health inspection requirements.#@@#Additional Info#@#Advance Tabco's EHK-SS-243M-X stainless steel work table is 36" W x 24" D with a 16 gauge Type 304 top, 5" backsplash, cabinet base with two swing doors, adjustable stainless hex legs, NSF certification, and weighs 163 pounds.#@@#General Info#@#Description #@#
Serve high-volume kitchens with a practical stainless steel work table that combines enclosed storage and a durable 16-gauge 304 top for rigorous daily use. Designed for institutional and commercial operations, this unit supports organized prep tasks while resisting corrosion under heavy use and repeated cleanings. Professionals will appreciate the balance of functional storage, sanitary construction, and adjustable support that fits varied floor conditions.
#@@# Top With Backsplash#@#
Specify a 16-gauge Type 304 stainless steel top that includes a 5-inch backsplash to contain spills and simplify wipe-downs. Line chefs gain a clean prep surface that meets sanitation expectations and reduces cross-contamination risks.
#@@# Enclosed Cabinet Base#@#
Provide a cabinet base with two swing doors and an internal mid-shelf to organize supplies and equipment out of sight. Staff maintain workflow speed by storing heavy items at waist height, improving access and reducing retrieval time.
#@@# Adjustable Support Feet#@#
Include stainless steel legs with adjustable hex feet to level the unit on uneven floors and maintain a stable workplane. Maintenance teams can adjust height quickly without shimming, preserving countertop alignment for precise prep tasks.
#@@# NSF Certified Construction#@#
Deliver a unit built to NSF standards with 304 stainless surfaces that withstand frequent washdowns and chemical cleaners. Kitchen managers can schedule rigorous cleaning protocols without accelerating surface degradation.
#@@# Configurable Footprint#@#
Offer a 36-inch wide by 24-inch deep footprint that fits backline layouts while providing a usable top area for mixers, slicers, or plating. Space planners can integrate the table into tight stations or extended lines to maximize throughput.
#@@# Durable Build Quality#@#
Specify 300 series stainless components and robust 16-gauge thickness to resist denting and bending during active service.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect stainless surfaces daily. Remove food residue with a soft cloth and mild alkaline cleaner to prevent corrosion. Rinse with clean water and dry with a lint-free towel to avoid spotting. Clean the 5" backsplash and weld joints with a nonabrasive brush; use a stainless-safe sanitizer for food-contact areas per regulations. Check door hinges and adjustable hex feet; tighten fasteners and level the unit to reduce wear. Replace damaged gaskets and repair dents promptly.
