Stop compromising durability for cost. This stainless steel enclosed base work table delivers commercial-grade construction and organized storage in a compact footprint, supporting intensive kitchen workflows without sacrificing sanitation or stability. Designed for daily use in institutional and foodservice environments, the unit combines Type 304 stainless surfaces with a reinforced cabinet base to handle prep, staging, and storage tasks reliably.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug nearby equipment and clear the work surface. Use a mild detergent and a soft cloth to scrub the stainless top and cabinet exterior. Rinse with clean water and dry with a microfiber towel. Remove food debris from hinges and wipe door seals; inspect for wear. Clean legs and adjustable feet, and vacuum beneath the unit to remove grease. Regularly clean coils and vents on connected equipment to reduce fire risk and lower energy use.#@@#Additional Info#@#Advance Tabco EHB-SS-304M 48" x 30" stainless steel work table features a 16 gauge Type 304 top, an enclosed cabinet base with two doors, a mid-shelf, adjustable stainless legs, and weighs 210 pounds, NSF certified for commercial kitchens.#@@#General Info#@#Description #@#
Stop compromising durability for cost. This stainless steel enclosed base work table delivers commercial-grade construction and organized storage in a compact footprint, supporting intensive kitchen workflows without sacrificing sanitation or stability. Designed for daily use in institutional and foodservice environments, the unit combines Type 304 stainless surfaces with a reinforced cabinet base to handle prep, staging, and storage tasks reliably.
#@@# Top Construction#@#
The 16-gauge Type 304 stainless steel top provides a continuous flat surface that resists corrosion and withstands daily impact. Operators gain a sanitary work area that cleans easily and maintains integrity under heat and moisture exposure.
#@@# Cabinet Storage#@#
A welded stainless steel cabinet base with two swing doors offers enclosed storage that protects supplies and equipment from contamination. Staff benefit from a mid-shelf that doubles usable space and simplifies organization during peak service.
#@@# Structural Support#@#
Stainless steel legs deliver rigid support across the full 48-inch width, maintaining level operation under load and reducing vibration. Adjustable hex feet allow technicians to level the table on uneven floors, ensuring stable prep conditions.
#@@# Compliance Ready#@#
This unit meets NSF requirements for commercial kitchens, enabling facilities to maintain regulatory standards for food contact surfaces. Managers receive documentation and performance aligned with common inspection criteria.
#@@# Footprint Efficiency#@#
Measuring 48 inches wide by 30 inches deep with a flat top profile, the table optimizes linear space while providing substantial work area for prep tasks. Facilities with constrained layouts can place multiple units in series to scale capacity without impeding traffic.
#@@# Durable Finish#@#
The 300 series stainless finish resists staining and simplifies cleaning protocols used in institutional and hospitality settings.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Advance Tabco EHB-SS-304M 48" W x 30" D stainless steel work table by cleaning daily with a neutral pH detergent and warm water to remove food soils and grease. Rinse and dry with a soft cloth to prevent water spots. Inspect welds, hinges, and adjustable hex feet weekly; tighten fasteners and adjust feet to keep the unit level. Lubricate hinges monthly with food-grade lubricant and replace worn door gaskets to preserve the NSF seal. Sanitize surfaces per protocol after heavy use.
