Stop settling for makeshift prep areas. This heavy-duty stainless steel work table offers organized storage, a durable prep surface, and stable support for high-volume kitchens while fitting into constrained spaces. Owners and kitchen managers will benefit from predictable durability and consistent performance from a purpose-built enclosed base table designed for daily commercial use.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and remove all items. Use a mild detergent solution and a soft cloth to clean the 16 gauge stainless steel top and cabinet interior. Scrub condenser coils and vents with a coil brush; rinse with water and dry. Degrease oven surfaces and vent hoods regularly to prevent fires. Inspect door seals and adjustable feet; tighten or replace as needed. Record cleaning dates to meet CSA and health inspection requirements.#@@#Additional Info#@#Advance Tabco’s EHB-SS-3010M-X work table is 120" W x 30" D. It has a 16 gauge Type 304 stainless steel top, an enclosed cabinet base with four swing doors, adjustable stainless steel legs, and weighs 480 pounds.#@@#General Info#@#Description #@#
Stop settling for makeshift prep areas. This heavy-duty stainless steel work table offers organized storage, a durable prep surface, and stable support for high-volume kitchens while fitting into constrained spaces. Owners and kitchen managers will benefit from predictable durability and consistent performance from a purpose-built enclosed base table designed for daily commercial use.
#@@# Top-Grade Surface#@#
Constructed with a 16-gauge Type 304 stainless steel top, this table provides a corrosion-resistant work surface that withstands continuous food prep and cleaning cycles. Chefs will rely on a flat top that resists warping and maintains a sanitary contact area under heavy use.
#@@# Enclosed Base Storage#@#
Four swing doors conceal a full-width cabinet and a mid-shelf, creating secure storage for dry goods, small equipment, and staging supplies. Cooks can access organized inventory quickly while protecting items from kitchen traffic and contamination.
#@@# Robust Support System#@#
Stainless steel legs combine with adjustable hex feet to ensure a level, stable platform on uneven floors and support substantial loads without compromise. Maintenance teams will appreciate the simple adjustment that restores alignment and reduces stress on casters or nearby counters.
#@@# NSF Certified Construction#@#
The unit meets NSF standards for commercial foodservice environments, enabling compliance with sanitation inspections and institutional procurement requirements. Facility managers receive documentation that aligns with public health policies and operational audits.
#@@# Optimized Footprint#@#
Measuring 120 inches wide by 30 inches deep with a height of 35.5 inches, the table maximizes usable surface area while preserving aisle clearance in busy kitchens. Planners can place the table as a central prep island or align it along a wall for linear workflows.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect stainless steel surfaces daily and remove debris with a neutral pH detergent and soft cloth to prevent corrosion. Rinse thoroughly and dry to avoid water spots. Lubricate hinge pivots monthly with food-grade lubricant and tighten fasteners to maintain cabinet alignment. Level the unit using adjustable hex feet after installation. Clean interior shelves with warm, soapy water and sanitize per institutional protocol. Verify gasket condition and replace when cracked or deformed.
