Stop compromising workspace durability for cost. This enclosed base work table combines heavy-duty performance with efficient storage and easy maintenance, providing foodservice operators a reliable prep surface that withstands daily use while streamlining back-of-house organization.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment before cleaning. Remove all contents and wash surfaces with a mild detergent and warm water. Scrub grease from ovens, hoods, and vents with a degreaser; rinse thoroughly. Clean condenser coils and filter grease traps weekly to improve efficiency and reduce fire risk. Sanitize food-contact surfaces with an approved sanitizer and allow to air dry. Inspect seals and hinges; tighten or replace worn parts to avoid failures and pass CSA and health inspections.#@@#Additional Info#@#Advance Tabco’s EHK-SS-3010M-X stainless steel work table measures 120" W x 30" D with a 16 gauge Type 304 top, 5" backsplash, enclosed cabinet base, four hinged doors, mid-shelf, adjustable legs, NSF certified, and weighs 503 pounds.#@@#General Info#@#Description #@#
Stop compromising workspace durability for cost. This enclosed base work table combines heavy-duty performance with efficient storage and easy maintenance, providing foodservice operators a reliable prep surface that withstands daily use while streamlining back-of-house organization.
#@@# Top Construction#@#
The 16-gauge Type 304 stainless steel top offers a rigid, corrosion-resistant work surface that resists warping under heavy use. Users will maintain a sanitary prep area thanks to the integrated 5-inch backsplash that limits spills and simplifies cleaning.
#@@# Cabinet Storage#@#
A welded cabinet base with four swing doors delivers secure, enclosed storage for pans, small equipment, and dry goods. Staff will reduce clutter and protect supplies from kitchen contaminants while keeping essentials within reach.
#@@# Shelf Organization#@#
A full-width mid-shelf within the cabinet creates two storage planes, enabling logical segregation of supplies and faster access during peak service. Teams will improve workflow efficiency by storing frequently used items on the lower shelf and overflow inventory above.
#@@# Support System#@#
Stainless steel legs with adjustable hex feet provide robust support and allow leveling on uneven floors. Kitchen managers will ensure stable operations and maintain proper ergonomic heights without needing shims.
#@@# Sanitation Compliance#@#
NSF certification and 300 series stainless materials facilitate compliance with health codes and lower cross-contamination risk. Operators will find inspections easier and reduce cleaning time with smooth, nonporous surfaces.
#@@# Dimensions and Capacity#@#
A 120-inch width by 30-inch depth footprint supplies an expansive prep area for multiple stations or large equipment placement. Maintenance crews and line cooks will benefit from a 40.5-inch overall height that aligns with commercial workflow standards.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the table weekly for food debris and corrosion. Remove hinged doors and clean interior shelves with a mild detergent and warm water; rinse and dry to prevent water spots. Degrease top and backsplash using a ph-balanced cleaner; avoid abrasive pads that scratch 16 Gauge 304 stainless steel. Lubricate door hinges and adjust hex feet to keep the unit level. Verify seals and tighten fasteners monthly. Schedule condenser and NSF compliance checks annually.
