Handle high-volume prep with confidence using a heavy-duty stainless steel work table designed for demanding commercial kitchens. This enclosed base unit features a flush 16-gauge Type 304 stainless top paired with a robust cabinet base and hinged swing doors, securing tools and inventory while keeping the surface clear for continuous service. Installers and operators benefit from NSF certification and a design tailored for frequent cleanings and sustained performance.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment before cleaning. Remove debris and wash surfaces with a mild detergent and warm water; scrub grease with a degreaser on ovens, vents, and hoods. Rinse and sanitize food contact areas to remove bacteria and prevent foodborne illness. Clean condenser coils and vents to improve efficiency and lower utility bills. Inspect seals and hinges; tighten or replace worn parts to avoid breakdowns. Dry thoroughly before restoring power to reduce corrosion and fire risk.#@@#Additional Info#@#Advance Tabco EHB-SS-306M-X work table measures 72" W x 30" D with a 16 gauge Type 304 stainless steel top and cabinet base, mid-shelf, two swing doors; NSF certified, stainless legs with adjustable feet, flat top, 310 pounds.#@@#General Info#@#Description #@#
Handle high-volume prep with confidence using a heavy-duty stainless steel work table designed for demanding commercial kitchens. This enclosed base unit features a flush 16-gauge Type 304 stainless top paired with a robust cabinet base and hinged swing doors, securing tools and inventory while keeping the surface clear for continuous service. Installers and operators benefit from NSF certification and a design tailored for frequent cleanings and sustained performance.
#@@# Top Strength#@#
Fabricated with a 16-gauge 304 stainless steel top, the table provides a flat, hygienic work plane that resists corrosion and impact under heavy use. Chefs and prep staff experience stable support for chopping, plating, and stacking due to the rigid gauge and full top coverage.
#@@# Enclosed Storage#@#
Two hinged swing doors conceal a cabinet base with a full-width mid-shelf, enabling organized storage of pans, small equipment, and dry goods. Managers reduce clutter and protect contents from cross-contamination while maintaining quick access during peak shifts.
#@@# Adjustable Support#@#
Stainless steel legs include adjustable hex feet that allow precise leveling on uneven floors, ensuring the top remains square and work processes continue uninterrupted. Maintenance teams appreciate simplified alignment that minimizes wobble and stress on mounted equipment.
#@@# Sanitation Compliance#@#
NSF certification confirms the unit meets health and safety standards common in institutional kitchens, hospitals, and schools. Environmental services staff can perform routine cleaning with confidence, knowing materials and finishes withstand frequent sanitation cycles.
#@@# Durable Construction#@#
The entire base and top use stainless steel construction, providing uniform corrosion resistance and a consistent surface finish that resists staining and pitting. Purchasing agents evaluating lifecycle costs will note reduced replacement frequency and lower long-term maintenance expenses.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect hinges and door seals weekly; tighten loose screws and replace worn gaskets to preserve temperature control. Clean the 16 gauge Type 304 stainless top with a neutral detergent, rinse thoroughly, and dry to prevent spotting. Sanitize interior and cabinet base after heavy use; remove the mid-shelf and wash in warm, soapy water. Level the unit by adjusting hex feet and verify NSF compliance labels periodically to ensure safe operation.
