Stop compromising workspace efficiency for low cost. This 120-inch stainless steel work table combines heavy-duty construction and practical design to support continuous food service operations while ensuring sanitation and durability. Operators will find the flat top, open front cabinet base, and adjustable legs deliver a dependable platform for prep, staging, and storage in busy kitchens.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment before cleaning and remove surface debris. Mix mild detergent with warm water (use gallons or liters as needed) and scrub the 16 gauge stainless steel top and legs with a non-abrasive pad. Rinse thoroughly and dry to prevent corrosion. Clean open-front cabinet interior; remove grease and food particles to reduce fire risk and contamination. Inspect seals and adjustable feet; tighten or replace as needed. Document cleaning to meet CSA and health inspection requirements.#@@#Additional Info#@#Advance Tabco EEB-SS-3010 stainless steel work table measures 120" W x 30" D with a 16 gauge stainless top, open front cabinet, adjustable legs, and hex feet; NSF certified, 35.5" height, 440 pounds, for high-use foodservice.#@@#General Info#@#Description #@#
Stop compromising workspace efficiency for low cost. This 120-inch stainless steel work table combines heavy-duty construction and practical design to support continuous food service operations while ensuring sanitation and durability. Operators will find the flat top, open front cabinet base, and adjustable legs deliver a dependable platform for prep, staging, and storage in busy kitchens.
#@@# Top Strength#@#
This work surface utilizes 16-gauge 304 series stainless steel, providing a sturdy, corrosion-resistant top that withstands repeated daily use. Chefs can perform heavy prep without warping, while cleaning agents and heat contact will not degrade the finish.
#@@# Open Front Access#@#
Designers specified an open front cabinet base to allow quick access to stored equipment and supplies, cutting retrieval time during service. Staff can organize pans and utensils in the lower cavity for an efficient workflow.
#@@# Stable Support#@#
Stainless steel legs with adjustable hex feet deliver secure support on uneven floors and permit precise leveling to meet installation requirements. Maintenance teams will appreciate simplified floor cleaning underneath the table.
#@@# Sanitation Compliance#@#
NSF certification validates that the table meets sanitation standards required for institutional kitchens, hospitals, and school foodservice programs. Managers will reduce compliance risk and simplify health inspections.
#@@# Optimized Footprint#@#
At 120 inches wide and 30 inches deep, the table provides expansive continuous workspace while preserving aisle clearance in compact back-of-house layouts. Planners can align multiple units to create long continuous prep lines.
#@@# Economy Construction#@#
Engineers balanced cost and performance through 16-gauge materials and a flat top without a backsplash to lower initial investment while maintaining essential durability. Procurement professionals can achieve budget targets without compromising basic operational needs.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect stainless top and enclosed base weekly for soil, grease, and corrosion. Remove debris and clean with a neutral detergent and warm water; rinse thoroughly and dry to prevent spotting. Sanitize surfaces with a food-safe sanitizer following manufacturer dwell times. Verify adjustable hex feet seating and tighten leg fasteners monthly to maintain level. Replace damaged seals or hardware immediately. Document maintenance and schedule professional CSA inspections annually.
