Stop compromising durability for cost. This stainless steel work table delivers a robust, sanitary prep surface and an integrated open-front cabinet that optimizes storage and workflow in busy kitchens while keeping purchase costs restrained and installation simple.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and clear the table. Remove loose debris, then scrub the 16-gauge 304 stainless top with a mild detergent and warm water using a soft cloth. Rinse and dry to prevent streaks. Clean the 5" backsplash and open-front cabinet base, wiping legs and adjustable hex feet. Degrease vents and seams to reduce fire risk. Inspect seals and hardware, tighten as needed. Sanitize all food-contact surfaces before use to prevent contamination and ensure CSA/NSF compliance.#@@#Additional Info#@#Advance Tabco EEK-SS-3010 120" W stainless steel work table features a 16 gauge 304 top, 5" backsplash, open-front cabinet base, stainless steel legs with adjustable feet, NSF certification, and weighs 440 pounds for commercial use.#@@#General Info#@#Description #@#
Stop compromising durability for cost. This stainless steel work table delivers a robust, sanitary prep surface and an integrated open-front cabinet that optimizes storage and workflow in busy kitchens while keeping purchase costs restrained and installation simple.
#@@# Top-Grade Surface#@#
The 16-gauge 304 stainless steel top provides a durable, corrosion-resistant work surface engineered for continuous use in commercial kitchens. Users benefit from a sanitary contact area that resists pitting and cleans rapidly, reducing downtime for maintenance.
#@@# Integrated Cabinet Storage#@#
An open-front cabinet base delivers accessible storage for pans, small equipment, and bulk supplies, keeping staging areas organized and reducing steps during peak service. Operators can reach stored items quickly, improving throughput and minimizing interruptions.
#@@# Raised Backsplash#@#
A five-inch backsplash contains splashes and facilitates sanitary operation by preventing liquids from contacting walls, which simplifies cleaning protocols. Staff maintain compliance with hygiene practices and reduce time spent on perimeter cleanup.
#@@# Stable Support System#@#
Stainless steel legs with adjustable hex feet accommodate uneven floors and provide secure leveling to prevent wobble during prep tasks. Chefs gain a stable platform for cutting, plating, and equipment placement, lowering the risk of accidents.
#@@# Commercial Certification#@#
This unit meets NSF certification for commercial foodservice applications, ensuring construction and materials satisfy industry sanitation and safety expectations. Managers procure equipment that aligns with regulatory standards and simplifies inspections.
#@@# Optimized Dimensions#@#
At 120 inches wide by 30 inches deep with an overall height of 40.5 inches, the table supplies an expansive work plane suitable for high-volume operations and multiple simultaneous tasks.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Advance Tabco EEK-SS-3010 work table weekly for surface contamination and remove debris with a neutral pH detergent and warm water, rinsing thoroughly to prevent film. Dry all seams and legs to inhibit corrosion. Tighten adjustable hex feet monthly and verify level to maintain drain alignment. Sanitize food-contact zones with an EPA-registered sanitizer per label instructions. Replace worn gaskets and repair dents promptly to preserve NSF compliance and structural integrity.
