Stop compromising workspace efficiency for cost. This 120" stainless steel work table offers a durable, sanitary prep surface and an integrated open-front cabinet base, designed to support heavy use in institutional and commercial kitchens while ensuring NSF compliance.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment before cleaning and remove all items. Use a mild detergent and warm water to scrub the 16 gauge 304 stainless steel top and 5" backsplash. Clean legs, adjustable hex feet, and open front cabinet surfaces; rinse with clean water and dry with a soft cloth to prevent corrosion. Degrease ovens and vents to reduce fire risk. Inspect seals and coils, clean regularly to maintain efficiency, prevent breakdowns, and help pass CSA and health inspections.#@@#Additional Info#@#Advance Tabco's EEK-SS-3010M stainless steel work table measures 120" W x 30" D with a 5" backsplash, 16 gauge 304 top, open-front cabinet base with mid-shelf, stainless legs with adjustable hex feet, NSF certified and rated at 470 pounds capacity.#@@#General Info#@#Description #@#
Stop compromising workspace efficiency for cost. This 120" stainless steel work table offers a durable, sanitary prep surface and an integrated open-front cabinet base, designed to support heavy use in institutional and commercial kitchens while ensuring NSF compliance.
#@@# Top Surface Strength#@#
The 16-gauge 304 stainless steel top provides a rigid, corrosion-resistant work area that withstands daily impact and cleaning protocols. Designers specify this gauge to balance weight and durability, enabling chefs and staff to perform heavy prep without surface deformation.
#@@# Integrated Cabinet Base#@#
The open-front cabinet base features a mid-shelf that organizes supplies and keeps essential tools within reach for a continuous workflow. This design reduces movement between stations, improving throughput during peak service periods.
#@@# Sanitary Construction#@#
Constructed from 300 series stainless steel and certified by NSF, this table meets sanitation standards used by hospitals, universities, and foodservice operations. Maintenance teams can perform routine cleaning efficiently without special treatments, preserving hygiene and finish.
#@@# Built-In Backsplash#@#
A five-inch backsplash limits splash and spill migration to walls, protecting adjacent finishes and simplifying cleanup. Line cooks and dishroom staff benefit from reduced maintenance time and a lower risk of wall damage from liquids.
#@@# Adjustable Support System#@#
Stainless steel legs with adjustable hex feet allow for precise leveling on uneven floors, enhancing stability for heavy equipment placement. Managers can quickly adjust the height to meet ergonomic requirements or align with neighboring stations.
#@@# Large Capacity Footprint#@#
At 120 inches wide and 30 inches deep, the table supports extended prep lines, bulk portioning, and multiple operators simultaneously. Facilities planning teams can accommodate high-volume production needs without adding multiple smaller units.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect welds and mounting hardware on the Advance Tabco EEK-SS-3010M weekly and tighten fasteners to maintain structural integrity. Clean the 16 gauge 304 stainless steel top with a neutral pH detergent and rinse thoroughly to prevent residues. Sanitize open front cabinet surfaces after each shift using an approved food‑contact sanitizer. Level the unit via adjustable hex feet and verify backsplash seals for moisture intrusion. Replace damaged gaskets promptly.
