Stop sacrificing durability for budget. This stainless steel work table delivers heavy-duty performance and organized storage for busy foodservice operations while remaining cost-effective and NSF certified. Designed for continuous use in commercial kitchens, the unit provides a robust work surface, integrated backsplash, and an open-front base that simplifies access and maintenance.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and clear the work surface. Scrub the 16 gauge stainless steel top with a mild detergent and warm water, using a soft cloth. Remove debris from the open-front cabinet and wipe the mid-shelf. Clean the 5" backsplash and legs; inspect adjustable hex feet for damage. Degrease ovens and vents to reduce fire risk. Clean condenser coils and seals to improve efficiency and lower utility bills. Rinse, dry completely, and document cleaning for CSA and inspections.#@@#Additional Info#@#Advance Tabco EEK-SS-248M is a 96" W stainless steel work table featuring a 16 gauge 304 stainless top, 5" backsplash, open-front cabinet base with mid-shelf, stainless legs with adjustable hex feet, NSF certified, and weighing 333 pounds.#@@#General Info#@#Description #@#
Stop sacrificing durability for budget. This stainless steel work table delivers heavy-duty performance and organized storage for busy foodservice operations while remaining cost-effective and NSF certified. Designed for continuous use in commercial kitchens, the unit provides a robust work surface, integrated backsplash, and an open-front base that simplifies access and maintenance.
#@@# Top-Quality Top#@#
The 16-gauge 304 stainless steel top offers uniform strength and resists corrosion in humid kitchen environments. Engineers specified 300 series stainless to balance structural integrity and cleanability for frequent use.
#@@# Integrated Backsplash#@#
A 5" backsplash prevents spills from reaching walls and nearby equipment, maintaining sanitary conditions and reducing cleaning time. Operators benefit from fewer service interruptions during prep shifts.
#@@# Open Front Cabinet#@#
The open front cabinet base allows rapid access to stored tools, pans, and bulk ingredients, improving workflow during peak periods. Staff can retrieve items without opening doors, which speeds service and reduces contact points.
#@@# Adjustable Support Legs#@#
Stainless steel legs with adjustable hex feet enable precise leveling on uneven floors, ensuring a stable work surface that prevents wobble under load. Kitchens can set consistent countertop heights to match ergonomic needs.
#@@# Mid-Shelf Storage#@#
A full-width mid-shelf provides additional organized storage for small equipment and nonperishables while keeping the top clear for prep tasks. Teams can segregate frequently used items from overflow stock for faster staging.
#@@# Certified Construction#@#
NSF certification confirms the table meets public health standards for food-contact equipment, supporting regulatory compliance in institutional settings. Facility managers gain assurance that the unit integrates with established sanitation protocols.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Advance Tabco EEK-SS-248M work table weekly and tighten adjustable hex feet to maintain level and load distribution. Clean the 16 gauge 304 stainless top after each shift with mild detergent and warm water; rinse and dry to prevent spotting. Degrease weld seams and underside monthly using nonabrasive cleaners and a soft brush. Verify backsplash integrity and NSF compliance during quarterly audits. Replace damaged gaskets or fasteners immediately.
