Stop compromising workspace efficiency for budget constraints. This stainless steel economy work table provides a durable prep area and integrated storage for high-volume kitchens, hospitals, bars, and institutional food service settings. Designed for continuous use, it balances robust construction, sanitary design, and serviceable components to support daily operations.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and clear the 72" work table. Remove loose debris and wash the 16 gauge 304 stainless steel top, backsplash, legs, and shelves with mild soap and warm water. Rinse thoroughly and dry with a clean cloth to prevent corrosion and bacterial growth. Clean under the open-front cabinet and adjust hex feet; wipe legs and floor area. Inspect seals and fasteners; tighten as needed. Perform weekly coil and vent checks to reduce fire risk and extend equipment life.#@@#Additional Info#@#Advance Tabco EEK-SS-246 72" stainless steel work table features a 72" W x 24" D surface, 16 gauge stainless top, 5" backsplash, open cabinet base, stainless legs, NSF certified, 242 lbs, ideal for commercial kitchens and foodservice.#@@#General Info#@#Description #@#
Stop compromising workspace efficiency for budget constraints. This stainless steel economy work table provides a durable prep area and integrated storage for high-volume kitchens, hospitals, bars, and institutional food service settings. Designed for continuous use, it balances robust construction, sanitary design, and serviceable components to support daily operations.
#@@# Stainless Steel Top#@#
The 16 gauge 304 stainless steel top resists corrosion and simplifies sanitation in rigorous environments. Welded seams and a 5" backsplash reduce splash migration and limit contamination.
#@@# Open Front Cabinet#@#
An open front cabinet base offers accessible storage for pans, equipment, and bulk supplies while enabling quick inventory checks. The configuration supports rapid staging during peak service and allows flexible placement of optional shelving.
#@@# Structural Base#@#
All exterior base panels are stainless steel for durability in wet, cleaning-intensive zones. Fabricated construction resists warping and maintains alignment under load.
#@@# Adjustable Legs#@#
Stainless steel legs with adjustable hex feet level the table on uneven floors, ensuring a stable surface. Field-adjustable feet simplify installation and setup during site changes or expansions.
#@@# Compliance Certification#@#
NSF certification ensures the table meets regulatory standards for food contact surfaces and cleaning protocols. Materials and finishes support HACCP plans and sanitation inspections.
#@@# Dimensions And Capacity#@#
The work surface measures 72" wide by 24" deep, offering a large footprint for prep, plating, and staging tasks while fitting standard workflows. A 242-pound unit weight reflects substantial build quality for heavy-duty use.
Company expertise since 1998 informs this table’s design and serviceability, supporting culinary professionals, institutional purchasers, and hospitality managers seeking reliable, code-compliant equipment.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Advance Tabco EEK-SS-246 72" work table by cleaning the 16 gauge 304 stainless steel top daily with a neutral pH cleaner and soft cloth to prevent corrosion. Sanitize open front cabinet surfaces after shifts and remove debris from adjustable hex feet to ensure stability. Inspect 5" backsplash seams monthly and tighten leg fasteners quarterly. Replace damaged gaskets and repair surface scratches promptly to preserve NSF compliance and functional integrity.
