Stop compromising workspace efficiency for durability. This stainless steel work table provides a reliable, NSF-certified foundation for prep, storage, and service in high-traffic kitchens and institutional foodservice settings. Designed to integrate seamlessly into back-of-house workflows, it balances structural integrity with straightforward maintenance to support daily operations.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and remove food. Scrape loose debris, then wipe surfaces with a mild detergent and warm water. Sanitize food-contact areas using an EPA-registered sanitizer at label dilution. Clean grease traps, oven interiors, and vents weekly; degrease with appropriate solvent and rinse. Brush condenser coils and check refrigeration seals monthly to maintain efficiency and reduce breakdowns. Dry all surfaces before restarting equipment to prevent corrosion and electrical hazards.#@@#Additional Info#@#Advance Tabco EEK-SS-243M is a 36" W stainless steel work table for commercial kitchens. It has a 16 gauge 304 stainless steel top, 5" backsplash, open-front cabinet base with mid-shelf, adjustable hex feet, NSF certification, and weighs 143 pounds.#@@#General Info#@#Description #@#
Stop compromising workspace efficiency for durability. This stainless steel work table provides a reliable, NSF-certified foundation for prep, storage, and service in high-traffic kitchens and institutional foodservice settings. Designed to integrate seamlessly into back-of-house workflows, it balances structural integrity with straightforward maintenance to support daily operations.
#@@# Top Gauge#@#
The 16 Gauge top offers a robust, corrosion-resistant surface that withstands dents and warping under routine commercial use. Chefs and staff benefit from a stable platform for prep tasks, while inspectors appreciate a cleanable surface that meets sanitation standards.
#@@# Backsplash Design#@#
A 5" backsplash effectively contains spills and prevents liquids from reaching walls, reducing cleaning time and protecting finishes behind the unit. Kitchen teams can minimize cross-contamination risks and maintain a safer prep zone during peak periods.
#@@# Open Base Cabinet#@#
The open front cabinet base with a mid-shelf provides organized undercounter storage while ensuring quick access and simple visual inventory. Operators can store pans, small equipment, or dry goods within arm’s reach without sacrificing accessibility.
#@@# Stainless Construction#@#
Constructed from 300 Series stainless steel for the top and an all-stainless base, this table ensures chemical resistance and a long service life in humid, hot kitchens. Maintenance crews can perform routine sanitation with fewer reactive cleaners, reducing the risk of surface degradation.
#@@# Adjustable Support#@#
Stainless steel legs feature adjustable hex feet to level the table on uneven floors, enhancing stability for heavy prep tasks. Facilities technicians can quickly achieve the correct working height and comply with ergonomic and safety requirements.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Advance Tabco EEK-SS-243M work table weekly for surface defects and loose fasteners. Remove food debris with a pH-neutral detergent and warm water; rinse and dry to prevent spotting. Sanitize with an approved NSF solution following manufacturer dilution. Tighten adjustable hex feet to level the unit; verify 5" backsplash seal integrity. Lubricate hinge or sliding components sparingly with food-grade lubricant. Schedule quarterly deep clean of the open-front cabinet and mid-shelf.
