This commercial stainless steel work table features durable construction with practical design to support prep, storage, and service tasks. The table withstands daily wear and resists corrosion while providing organized access to supplies. Facilities that require consistent performance will find the table aligns with regulatory and operational needs.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and clear the work surface. Remove debris, scrub the 16 gauge 304 stainless steel top with a mild detergent and a soft cloth, rinse, and dry to prevent corrosion. Clean the 5" backsplash and open front cabinet base, wipe legs and adjustable hex feet. Vacuum condenser coils where applicable. Degrease ovens and vents regularly to reduce fire risk. Inspect seals and hardware; replace worn parts. Document cleaning to satisfy CSA and health inspections.#@@#Additional Info#@#Advance Tabco EEK-SS-243 36" stainless steel work table features a 16 gauge 304 top, 5" backsplash, and open front cabinet for storage; NSF certified, stainless steel legs with adjustable feet support a 135 pound unit for foodservice.#@@#General Info#@#Description #@#
This commercial stainless steel work table features durable construction with practical design to support prep, storage, and service tasks. The table withstands daily wear and resists corrosion while providing organized access to supplies. Facilities that require consistent performance will find the table aligns with regulatory and operational needs.
The unit weighs approximately 135 pounds, providing a compact footprint with substantial mass for stability. Planners should confirm clearance and transport requirements when placing multiple units in a galley or service line.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Advance Tabco EEK-SS-243 work table by cleaning the 16 gauge 304 stainless steel top daily with a neutral pH cleaner and nonabrasive cloth to prevent surface corrosion. Inspect and tighten adjustable hex feet weekly to preserve level and load distribution. Flush and dry the open front cabinet base monthly; remove debris and sanitize per local codes. Verify the 5" backsplash seal and NSF labeling periodically and replace worn gaskets promptly.