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Advance Tabco EEK-SS-243 36" W Stainless Steel Special Value Economy Work Table

Advance Tabco

Was: $1,835.00
Now: $1,650.64
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SKU:
EEK-SS-243
Weight:
135.00 LBS
Shipping:
Calculated at Checkout
SKU Number:
EEK-SS-243__1006
NSF Certified:
Yes
Base Construction:
Stainless Steel
Depth (front - back):
24"
Splash Height:
5" Backsplash
Top Gauge:
16 Gauge
Top Stainless Series:
300 Series
Width (side - side):
36"
email_price:
No
Tags:
Work Table, Cabinet Base Open Front
Label Option type:
rectangles
Net Price:
1569.65
msrp_price:
No
Ship From:
75142
Product Taxonomy:
CulinaryDepot>>Restaurant Equipment>>Commercial Work Tables and Station>>Enclosed Base Commercial Work Table
call_price:
No
map_price:
yes
Freight Class:
200
Packed By:
1 Each
MAP Price:
1835.00
Manufacturer:
Advance Tabco
login_price:
yes
List Price:
4077.00
Trigger BC Integration:
Y-6/2/2026_6:00PM
Taxonomy Weight:
135
Filter_Manufacturer:
Advance Tabco
Filter_Backsplash:
With Backsplash
Filter_NSF Listed:
Yes
Filter_Features:
Adjustable Feet
Filter_Gauge:
16 Gauge
Filter_Backsplash Height:
4 - 6 Inches
Primary Image:
Advance Tabco_EEK-SS-243.png
specsheet:
Advance Tabco_EEK-SS-243.pdf
Sale Price:
1650.64
Lead Time:
2 - 3 Weeks
Allow to show add to cart:
Login or Add to Cart to See Price
Keyfeatures5:
NSF certified for commercial kitchens
Keyfeatures4:
Stainless steel legs with adjustable hex feet
Keyfeatures6:
135 pounds sturdy construction
Keyfeatures:
36" W x 24" D 16-gauge 304 stainless top
Keyfeatures3:
Open front cabinet base for easy access
Keyfeatures2:
5" backsplash for splash protection
short_description:
Advance Tabco EEK-SS-243 stainless steel work table features a 36" W by 24" D 16 gauge top with a 5" backsplash and open-front cabinet for storage.
Real Weight:
135
Real Width:
24
Real Height:
40.5
Dimensions:
36 24 40.5
Real Depth:
36
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This commercial stainless steel work table features durable construction with practical design to support prep, storage, and service tasks. The table withstands daily wear and resists corrosion while providing organized access to supplies. Facilities that require consistent performance will find the table aligns with regulatory and operational needs.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and clear the work surface. Remove debris, scrub the 16 gauge 304 stainless steel top with a mild detergent and a soft cloth, rinse, and dry to prevent corrosion. Clean the 5" backsplash and open front cabinet base, wipe legs and adjustable hex feet. Vacuum condenser coils where applicable. Degrease ovens and vents regularly to reduce fire risk. Inspect seals and hardware; replace worn parts. Document cleaning to satisfy CSA and health inspections.#@@#Additional Info#@#Advance Tabco EEK-SS-243 36" stainless steel work table features a 16 gauge 304 top, 5" backsplash, and open front cabinet for storage; NSF certified, stainless steel legs with adjustable feet support a 135 pound unit for foodservice.#@@#General Info#@#Description #@# This commercial stainless steel work table features durable construction with practical design to support prep, storage, and service tasks. The table withstands daily wear and resists corrosion while providing organized access to supplies. Facilities that require consistent performance will find the table aligns with regulatory and operational needs. The unit weighs approximately 135 pounds, providing a compact footprint with substantial mass for stability. Planners should confirm clearance and transport requirements when placing multiple units in a galley or service line. #@@#Delivery Details#@# • Please ensure to handle the product with utmost care. • Check if the product you have received has all the essential parts and accessories. • Make sure to examine the product for damage before signing the delivery receipt. • Contact customer service for delivery concerns. • Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Advance Tabco EEK-SS-243 work table by cleaning the 16 gauge 304 stainless steel top daily with a neutral pH cleaner and nonabrasive cloth to prevent surface corrosion. Inspect and tighten adjustable hex feet weekly to preserve level and load distribution. Flush and dry the open front cabinet base monthly; remove debris and sanitize per local codes. Verify the 5" backsplash seal and NSF labeling periodically and replace worn gaskets promptly.