This stainless steel work table delivers a durable, sanitary surface and an enclosed base that maximizes storage while conserving floor space, making it suitable for high-traffic kitchens, cafeterias, and bars. Designed for continuous use, the unit combines corrosion-resistant materials to maintain level performance under heavy loads.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment before cleaning and remove loose debris. Use a mild detergent and a soft cloth to wipe the stainless steel top and base. Scrub legs and adjustable feet, rinse with clean water, and dry to prevent corrosion. Clean interior surfaces and open front base, using degreaser on vents and oven exteriors to reduce fire risk. Inspect seals and fasteners; tighten or replace as needed to avoid failures and pass inspections.#@@#Additional Info#@#Advance Tabco’s EEB-SS-243 36" stainless steel work table features a 36" x 24" 16 gauge 300-series stainless steel top, an open-front enclosed base, adjustable hex feet, NSF certification, and weighs 135 pounds for durable, compliant prep surfaces.#@@#General Info#@#Description #@#
This stainless steel work table delivers a durable, sanitary surface and an enclosed base that maximizes storage while conserving floor space, making it suitable for high-traffic kitchens, cafeterias, and bars. Designed for continuous use, the unit combines corrosion-resistant materials to maintain level performance under heavy loads.
The 16 gauge 304 stainless top provides a rigid, heat-resistant surface that resists warping during repeated use. Chefs will notice consistent planarity for prep tasks, which minimizes product waste and supports efficient portioning.
The open-front cabinet base offers immediate access to stored pans and tools, reducing retrieval time during service. Kitchen staff can organize items on the shelf for clear sight lines and faster handoffs.
Certification validates the table for commercial food contact and sanitation protocols. Managers can rely on the unit to meet health inspection expectations and streamline cleaning procedures.
Stainless steel legs include adjustable hex feet to level the table on uneven floors, maintaining operator ergonomics and preventing equipment shift. Teams can set stable working heights without adding shims or auxiliary supports.
The balanced footprint fits tight prep lines while supplying a full-size work area. Facilities can deploy multiple units to create modular stations without crowding aisles.
The 300 series stainless base and 16 gauge top withstand daily impact, cleaning chemicals, and thermal stress, extending service life under commercial conditions. Maintenance crews will encounter fewer repairs, lowering total cost of ownership.
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• Check if the product you have received has all the essential parts and accessories.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean the 16 gauge 304 stainless steel top daily with a neutral pH detergent and warm water; rinse thoroughly to avoid residue. Inspect welds and adjustable hex feet weekly, tighten fasteners and level the unit to prevent stress on the open front cabinet base. Sanitize surfaces after food contact with an EPA-registered sanitizer following dwell time. Lubricate hinges and check NSF labels quarterly. Replace damaged seals or panels promptly to maintain CSA and NSF compliance.
