Stop compromising workspace durability for cost. This stainless steel work table delivers a robust, sanitary surface and an integrated open-front cabinet that supports heavy use in busy kitchens and service areas. Designed for institutional and commercial environments, the unit combines 16-gauge 304 stainless steel construction with adjustable legs to maintain level operation on uneven floors.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug nearby equipment. Clear the table surface and remove debris. Mix mild detergent with warm water and apply with a soft cloth to the stainless steel top. Scrub legs, adjustable feet, and cabinet shelf; rinse and dry thoroughly to prevent corrosion and bacteria. Clean condenser coils and degrease vents and ovens to reduce fire risk. Inspect seals and fasteners; tighten or replace as needed to avoid breakdowns and fail inspections.#@@#Additional Info#@#Advance Tabco EEB-SS-247M 84" W stainless steel work table features an 84" x 24" 16-gauge 304 stainless top, open front cabinet base, mid-shelf, stainless legs with adjustable feet, NSF certified, 290 pounds, flat top for commercial kitchens.#@@#General Info#@#Description #@#
Stop compromising workspace durability for cost. This stainless steel work table delivers a robust, sanitary surface and an integrated open-front cabinet that supports heavy use in busy kitchens and service areas. Designed for institutional and commercial environments, the unit combines 16-gauge 304 stainless steel construction with adjustable legs to maintain level operation on uneven floors.
#@@# Top Construction#@#
The 16-gauge 304 stainless steel top provides a corrosion-resistant, food-contact safe surface that meets NSF requirements. Operators will appreciate the flat top design that simplifies cleaning and allows uninterrupted prep across the full 84" width.
#@@# Open Front Cabinet#@#
The open front cabinet base with a mid-shelf organizes stored goods while maintaining quick access during peak service. Staff can retrieve pans and supplies without opening doors, reducing motion and speeding workflow.
#@@# Structural Support#@#
Stainless steel legs with adjustable hex feet deliver stable support for heavy equipment and loaded trays, and the leg adjustment compensates for uneven tile or concrete. Managers can set precise working height to align with other stations and ergonomic needs.
#@@# Sanitation Compliance#@#
NSF certification confirms the unit meets recognized sanitation standards for commercial food preparation. Maintenance crews can follow standard cleaning protocols with confidence that surfaces resist bacterial harboring and staining.
#@@# Space Efficiency#@#
Eighty-four inches of usable top and a 24" depth provide a generous work footprint while fitting standard kitchen corridors and line layouts. Planners gain countertop area for prep, plating, or holding equipment without expanding the facility footprint.
#@@# Durability Profile#@#
The 300 series stainless steel top and stainless base construction resist dents and surface degradation under continuous use, and the 290-pound unit mass reflects substantial material reinforcing.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean the 16 gauge 304 stainless steel top with a mild detergent solution and soft cloth; rinse and dry to prevent water spots. Sanitize surfaces after food contact using a food-safe sanitizer at manufacturer concentration. Remove debris from the open front cabinet and mid-shelf weekly; wipe interior with nonabrasive cleaner. Inspect adjustable hex feet monthly and tighten as needed to keep the 84" table level. Verify NSF compliance during audits.
