Stop compromising workflow for limited workspace and inconsistent durability. This stainless work table delivers continuous performance for prep lines and service stations while maximizing usable area and storage capacity. Designed for heavy daily use in institutional kitchens, this unit supports steady throughput with corrosion-resistant construction and certified compliance.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug appliances before cleaning. Remove debris and clean the stainless steel top with mild detergent and warm water using a soft cloth. Rinse and dry to prevent spotting. Clean the open-front cabinet and mid-shelf with warm, soapy water; dry thoroughly. Remove grease from legs and adjustable hex feet; inspect and tighten fittings. Clean coils, vents, and oven hoods regularly to reduce fire risk and prevent breakdowns. Follow CSA and NSF guidelines for food-contact surfaces.#@@#Additional Info#@#Advance Tabco EEB-SS-307M 84" work table has a 16-gauge 304 stainless steel top, open-front cabinet base with mid-shelf, measures 84" W x 30" D x 35.5" H, uses stainless steel legs with adjustable feet, NSF certified, and weighs 318 pounds.#@@#General Info#@#Description #@#
Stop compromising workflow for limited workspace and inconsistent durability. This stainless work table delivers continuous performance for prep lines and service stations while maximizing usable area and storage capacity. Designed for heavy daily use in institutional kitchens, this unit supports steady throughput with corrosion-resistant construction and certified compliance.
#@@# Top Surface Strength#@#
The 16-gauge 304 stainless steel top provides a rigid, sanitary work surface that resists dents and maintains flatness under load. Operators gain a durable prep area that stands up to repeated cutting, rolling, and equipment placement without warping.
#@@# Open Front Storage#@#
An open front cabinet base with a mid-shelf offers accessible storage for pans, small appliances, and bulk ingredients. Staff retrieve supplies quickly during peak service, reducing downtime and improving station organization.
#@@# Flat Top Configuration#@#
A flat top without backsplash creates an uninterrupted workspace suited for sheet pans, mixers, and plating tasks. Chefs pair the surface with wall-mounted guards where needed while keeping the full top area available for operations.
#@@# Adjustable Support System#@#
Stainless steel legs incorporate adjustable hex feet to level the table on uneven floors and maintain a steady work plane. Maintenance teams achieve consistent alignment and prevent wobble that can impair precise food preparation.
#@@# Regulatory Compliance#@#
NSF certification confirms the materials and construction meet public health and sanitation standards for food service environments. Procurement and safety managers receive straightforward documentation for inspections and audits.
#@@# Dimensions And Capacity#@#
Measuring 84 inches wide by 30 inches deep with a 35.5-inch overall height, the footprint accommodates large-batch prep and multiple workstations across the top.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean the Advance Tabco EEB-SS-307M regularly to maintain hygienic surfaces and consistent performance. Remove debris from the 16 gauge 304 stainless steel top and wash with mild detergent and warm water; rinse and dry to prevent water spots. Inspect adjustable hex feet weekly; tighten mounts and level the 84" unit to avoid stress on welds. Sanitize open front cabinet base and mid-shelf after each service; replace seals if wear appears. Check fasteners and NSF labeling periodically.
