Stop sacrificing durability for cost. This commercial work table delivers robust construction and practical utility for high-traffic kitchens, support areas, and prep stations, providing an 84" surface engineered for continuous use. Designed for food service professionals who require organized storage and reliable performance, this table balances capacity with serviceability.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and clear the work surface. Remove debris and wash the 16 gauge 304 stainless top with warm water and mild detergent, using a soft cloth. Rinse and dry to prevent water spots. Clean legs, adjustable hex feet, and open front cabinet interior; vacuum loose dirt, then wipe with detergent solution. Degrease oven hoods and vents regularly to reduce fire risk. Inspect seals and fasteners; replace worn parts to avoid breakdowns and pass CSA or health inspections.#@@#Additional Info#@#Advance Tabco EEB-SS-247 is an 84" stainless steel work table for commercial kitchens. The 16 gauge 304 stainless top and open-front base ensure NSF-certified durability. Adjustable hex feet allow leveling, and the unit weighs 282 pounds.#@@#General Info#@#Description #@#
Stop sacrificing durability for cost. This commercial work table delivers robust construction and practical utility for high-traffic kitchens, support areas, and prep stations, providing an 84" surface engineered for continuous use. Designed for food service professionals who require organized storage and reliable performance, this table balances capacity with serviceability.
#@@# Top Surface#@#
The 16-gauge 300 series stainless steel top creates a corrosion-resistant, easy-to-sanitize work area suitable for heavy prep tasks. Engineers specified a flat top without a backsplash to maximize usable workspace and simplify access from multiple sides.
#@@# Open Front Base#@#
An open front cabinet base provides accessible storage while maintaining clear sightlines and rapid retrieval of trays and small equipment. Staff can store bulk supplies at knee to waist height without obstructive doors, speeding restocking and service.
#@@# Stainless Legs#@#
Stainless steel legs with adjustable hex feet supply stable support and allow quick leveling on uneven floors. Maintenance crews gain access beneath the table for cleaning and inspection, reducing contamination risk and simplifying sanitation rounds.
#@@# Dimensions and Capacity#@#
The unit measures 84 inches wide by 24 inches deep with an overall height of 35.5 inches, offering an expansive footprint for multiple stations or combined tasks. Operations that track output per hour can stage ingredients and tools across the wide surface to minimize transit time.
#@@# Construction Gauge#@#
The chosen 16-gauge construction for both top and structural surfaces balances strength and weight, delivering a rigid work plane without excessive mass. Facilities managers receive durable performance that resists dents and warping under routine commercial loads.
#@@# Compliance and Serviceability#@#
The table carries NSF certification and uses widely available 300 series stainless, easing inspections and ensuring compatibility with cleaning protocols.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect welds and fasteners weekly on the Advance Tabco EEB-SS-247 to detect corrosion or looseness. Clean the 16 gauge 304 stainless top with a neutral pH detergent and soft cloth; rinse thoroughly to remove residues. Sanitize surfaces after food contact using approved solutions per facility protocol. Level the table using adjustable hex feet and verify stability under load. Lubricate hinges or sliding parts monthly and replace worn seals promptly.
