Weighing 315 pounds, the table ships as a robust, single-piece unit that stays anchored during heavy use. Installation teams plan for appropriate handling equipment and floor protection to avoid damage during placement.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and clear the work area. Wipe the 84" x 30" stainless steel top with a mild detergent solution and a soft cloth. Scrub the open-front cabinet base and stainless legs; rinse and dry to prevent corrosion. Clean adjustable hex feet and check for wear. Degrease oven vents and hoods regularly to prevent fires. Vacuum condenser coils and replace filters on schedule to save energy. Sanitize food-contact surfaces with an EPA-approved sanitizer to stop sickness and pass CSA inspections.#@@#Additional Info#@#Advance Tabco EEB-SS-307 84" W stainless steel work table features an 84" x 30" 16 gauge 304 stainless top, open-front cabinet base, stainless legs with adjustable feet, and weighs 315 pounds, perfect for commercial kitchens.#@@#General Info#@#Description #@#
Weighing 315 pounds, the table ships as a robust, single-piece unit that stays anchored during heavy use. Installation teams plan for appropriate handling equipment and floor protection to avoid damage during placement.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Advance Tabco EEB-SS-307 work table weekly for damage and loose fasteners to prevent contamination. Clean the 16 gauge 304 stainless steel top after each shift with a neutral pH cleaner and soft cloth; rinse with potable water and dry to avoid deposits. Sanitize per local code using an approved sanitizer; allow contact time as specified. Remove debris from adjustable hex feet and check leg level monthly; tighten hardware to maintain load capacity.
