Stop compromising workspace efficiency for temporary savings. This stainless steel work table offers durable construction and practical storage tailored for high-use kitchens, cafeterias, bars, and institutional food service environments. Operators benefit from a reliable prep surface sized for continuous production while preserving floor space through an open front cabinet and mid shelf designed for rapid access and organized storage.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment before cleaning. Remove loose debris and wash stainless surfaces with a mild detergent solution and a soft cloth. Rinse with clean water and dry immediately to prevent spotting. Clean undersides, legs, and adjustable hex feet; tighten fasteners after drying. Degrease oven hoods and vents to reduce fire risk. Vacuum condenser coils and replace worn gaskets to improve efficiency and avoid breakdowns. Follow CSA and NSF guidelines for food-contact surfaces.#@@#Additional Info#@#Advance Tabco EEB-SS-3010M 120" stainless steel work table features a 120" x 30" 16-gauge 304 stainless top, open-front cabinet base, mid-shelf, stainless legs with adjustable feet, NSF certified, 35.5" height, 455 pounds shipping weight.#@@#General Info#@#Description #@#
Stop compromising workspace efficiency for temporary savings. This stainless steel work table offers durable construction and practical storage tailored for high-use kitchens, cafeterias, bars, and institutional food service environments. Operators benefit from a reliable prep surface sized for continuous production while preserving floor space through an open front cabinet and mid shelf designed for rapid access and organized storage.
#@@# Top Thickness#@#
A 16-gauge 304 stainless steel top provides a low-maintenance, corrosion-resistant work surface that withstands repeated cleaning and heavy prep tasks. Chefs and staff maintain sanitation with a flat top profile that resists pitting and supports sheet pans and cookware across the full 120 inches of usable width.
#@@# Open Front Cabinet#@#
An open front cabinet base offers immediate access to stored supplies and small equipment, reducing time spent opening doors during peak service. Teams streamline mise en place by keeping frequently used items visible and within reach on the mid shelf.
#@@# Mid Shelf Convenience#@#
A full-length mid shelf increases organized storage capacity without increasing the footprint, accommodating cartons, pans, and ingredient containers. Supervisors improve inventory rotation by placing bulk items on the shelf while preserving the top for active preparation.
#@@# Structural Support#@#
Stainless steel legs with adjustable hex feet deliver stable load support and allow precise leveling on uneven floors, promoting safety and consistent work height. Maintenance crews adjust feet to maintain alignment with adjacent equipment and eliminate wobble that compromises prep accuracy.
#@@# NSF Certification#@#
NSF certified construction meets commercial sanitation standards required by institutional operators and regulatory inspections. Facility managers document compliance confidently, as materials and assembly conform to recognized public health criteria.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean the Advance Tabco EEB-SS-3010M stainless steel work table regularly to maintain hygiene and performance. Remove debris, wipe the 16 gauge 304 top with a mild detergent solution, and rinse with clean water. Sanitize weekly using an approved foodservice sanitizer. Inspect adjustable hex feet and tighten locking nuts monthly to ensure level operation. Lubricate hinges lightly, check welds for corrosion, and replace damaged seals or components promptly.
