Stop settling for flimsy prep surfaces. This stainless steel work table delivers a durable, sanitary, and stable platform for heavy kitchen operations while fitting seamlessly into high-volume layouts. Designed for institutional environments and staffed kitchens, this table supports rigorous daily use and simplifies workflow with an open-front cabinet base that keeps supplies accessible and organized.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and remove all items. Scrape food debris, then wash surfaces with a mild detergent and warm water using a non-abrasive cloth. Rinse thoroughly and dry to prevent corrosion. Degrease ovens, vents, and hoods with appropriate solvent; collect and dispose of residue safely to reduce fire risk. Clean condenser coils and condenser areas quarterly to improve energy efficiency. Inspect seals, hinges, and feet; tighten or replace worn parts to avoid breakdowns and ensure CSA compliance.#@@#Additional Info#@#Advance Tabco EEB-SS-2410 offers a 120" x 24" 16-gauge 304 stainless steel work surface, open-front cabinet base, stainless steel legs with adjustable feet, flat top, NSF certified, and a 400-pound weight for commercial kitchens.#@@#General Info#@#Description #@#
Stop settling for flimsy prep surfaces. This stainless steel work table delivers a durable, sanitary, and stable platform for heavy kitchen operations while fitting seamlessly into high-volume layouts. Designed for institutional environments and staffed kitchens, this table supports rigorous daily use and simplifies workflow with an open-front cabinet base that keeps supplies accessible and organized.
#@@# Top Surface Durability#@#
The 16-gauge 300 series stainless top provides a corrosion-resistant, flat work area that resists warping under heat and repeated use. Chefs can place hot pans directly on the surface without concern for degradation, and cleaning crews can complete sanitation cycles faster because the smooth finish sheds soils effectively.
#@@# Open Front Accessibility#@#
The open front cabinet base allows immediate access to stored pans, trays, and utensils, reducing service time during peak periods. Teams can retrieve supplies without shifting equipment, which improves throughput and minimizes interruptions on busy lines.
#@@# Structural Stability#@#
The stainless steel legs and adjustable hex feet create a rigid support system that maintains level on uneven floors. Line cooks can operate with confidence because the table remains steady during prep, assembly, and plating tasks, preventing spills and wasted product.
#@@# NSF Compliance#@#
The table carries NSF certification, ensuring it meets public health criteria for commercial food contact surfaces. Operators can pass inspections with equipment that satisfies regulatory cleaning and material standards while protecting food safety protocols.
#@@# Size and Capacity#@#
Measuring 120 inches wide by 24 inches deep with a height of 35.5 inches, the layout offers expansive contiguous workspace for multi-station prep and assembly. Managers can deploy longer production runs on a single unit, eliminating gaps between stations and increasing line efficiency.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Advance Tabco EEB-SS-2410 work table weekly and tighten all adjustable hex feet to maintain level and load distribution. Clean the 16 gauge 304 stainless steel top with a neutral pH detergent and warm water; rinse and dry to prevent spotting. Sanitize surfaces after food contact using an approved sanitizer and follow dwell times. Check welds and cabinet base for corrosion; repair minor damage promptly. Verify NSF label remains visible and secure fasteners monthly.
