The economy work table ships as a single unit designed for straightforward placement and minimal assembly time in commercial kitchens. Facility managers will find parts and service compatibility aligned with standard stainless steel maintenance procedures.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment. Clear work surface and remove debris. Apply mild detergent with soft cloth to 16 gauge stainless steel top and open-front cabinet. Scrub mid-shelf and legs; clean adjustable hex feet and interior base. Rinse with clean water and dry with lint-free towel. Clean condenser coils and vents where applicable to improve efficiency. Inspect seals and fasteners; tighten or replace as needed. Schedule routine cleaning to prevent contamination, fires, and equipment failure.#@@#Additional Info#@#Advance Tabco EEB-SS-2410M 120" W stainless steel work table has a 16 gauge 304 stainless steel top, open front cabinet base with mid-shelf, stainless steel legs with adjustable feet, NSF certified, 24" depth, 35.5" height, 415 pounds.#@@#General Info#@#Description #@#
The economy work table ships as a single unit designed for straightforward placement and minimal assembly time in commercial kitchens. Facility managers will find parts and service compatibility aligned with standard stainless steel maintenance procedures.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Advance Tabco EEB-SS-2410M work table by cleaning the 16 gauge 304 stainless steel top daily with a neutral pH detergent and soft cloth to prevent corrosion. Sanitize surfaces after raw food contact with approved solutions. Inspect adjustable hex feet weekly; tighten fasteners and level the unit to prevent strain. Remove mid-shelf for monthly degreasing and wash in warm, soapy water. Verify NSF compliance during scheduled audits.
